$ cat recipes/roasted-japanese-corn-pepper-salmon-chowder-1171.md

Roasted Japanese Corn Pepper Salmon Chowder

Name: Roasted Japanese Corn Pepper Salmon Chowder
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 2 servings
Ingredients: roasted japanese corn; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Roasted Japanese Corn Pepper Salmon Chowder is a bright, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Roasted Japanese Corn Pepper Salmon Chowder

:) quick
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  __)(__
 /      \
| simmer |
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prep       18 min
cook       28 min
total      46 min
servings   2
protein    43 g
pantry     95/100

categorydinnerdietomnivoreleveleasykcal360

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Ingredients

roasted japanese corn
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.