$ cat recipes/roasted-mexican-corn-pepper-snap-pea-salad-5807.md

Roasted Mexican Corn Pepper Snap Pea Salad

Name: Roasted Mexican Corn Pepper Snap Pea Salad
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 5 servings
Ingredients: roasted mexican corn; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:p snacky - Roasted Mexican Corn Pepper Snap Pea Salad is a zippy, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Roasted Mexican Corn Pepper Snap Pea Salad

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       22 min
cook       28 min
total      50 min
servings   5
protein    43 g
pantry     87/100

categorysidedietveganleveleasykcal392

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Ingredients

roasted mexican corn
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.