$ cat recipes/roasted-taiwanese-spinach-feta-broccoli-salad-5407.md

Roasted Taiwanese Spinach Feta Broccoli Salad

Name: Roasted Taiwanese Spinach Feta Broccoli Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: roasted taiwanese spinach; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:p snacky - Roasted Taiwanese Spinach Feta Broccoli Salad is a zippy, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Roasted Taiwanese Spinach Feta Broccoli Salad

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       10 min
cook       40 min
total      50 min
servings   4
protein    19 g
pantry     74/100

categorysidedietveganleveleasykcal292

$ price recipe --region auto

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Ingredients

roasted taiwanese spinach
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.