Scott Conant's Classic Espresso Tiramisu

Name: Scott Conant's Classic Espresso Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 24 classic Italian ladyfingers (savoiardi); 250g mascarpone cheese, room temp; 3 fresh egg yolks; 50g granulated sugar; 1 cup strong espresso coffee, cooled; 2 tbsp dark rum (optional); 2 tbsp unsweetened cocoa powder (for dusting)

This is a signature dessert recipe by legendary chef Scott Conant. Crafted to highlight the core principles of Italian cooking, it focuses on fresh ingredients and clean timing. Scott Conant's Classic Espresso Tiramisu stands as a testament to their culinary approach.

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Recipe report: Scott Conant's Classic Espresso Tiramisu

*_* rich
  _________
 /         \
|  [TIR]    |
 | espresso |
  \_______/ 
prep       20 min
cook       0 min
total      20 min
servings   4
protein    8 g
pantry     70/100

categorycelebritydietvegetarianlevelmediumkcal420

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Ingredients

24 classic Italian ladyfingers (savoiardi)
250g mascarpone cheese, room temp
3 fresh egg yolks
50g granulated sugar
1 cup strong espresso coffee, cooled
2 tbsp dark rum (optional)
2 tbsp unsweetened cocoa powder (for dusting)

Steps

Whisk egg yolks and sugar together in a bowl over a pot of simmering water until pale and thick.
Gently fold the mascarpone cheese into the egg mixture until smooth and creamy.
Combine cooled espresso and rum in a shallow dish.
Quickly dip ladyfingers in the coffee mixture and layer them in a serving dish.
Spread half of the mascarpone cream over ladyfingers, repeat with another layer, dust top with cocoa powder, and chill for 4 hours.