Scott Conant's Signature Truffle Carbonara

Name: Scott Conant's Signature Truffle Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g premium spaghetti pasta; 100g pancetta or guanciale, cubed; 2 large fresh egg yolks; 1 whole fresh egg; 50g Pecorino Romano cheese, grated; 1 tbsp black truffle paste (or truffle oil); 1 tsp freshly cracked black pepper

This is a signature entrée recipe by legendary chef Scott Conant. Crafted to highlight the core principles of Italian cooking, it focuses on fresh ingredients and clean timing. Scott Conant's Signature Truffle Carbonara stands as a testament to their culinary approach.

athletemuscle-builderhigh-protein

Recipe report: Scott Conant's Signature Truffle Carbonara

*_* rich
  .-=====--.
 /  [PAS]   \
|  creamy   |__
 \  cheese /--`
  `-....-'
prep       10 min
cook       15 min
total      25 min
servings   2
protein    26 g
pantry     75/100

categorycelebritydiethigh-proteinlevelmediumkcal780

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

200g premium spaghetti pasta
100g pancetta or guanciale, cubed
2 large fresh egg yolks
1 whole fresh egg
50g Pecorino Romano cheese, grated
1 tbsp black truffle paste (or truffle oil)
1 tsp freshly cracked black pepper

Steps

Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
While pasta cooks, cook pancetta in a pan over medium heat until crispy. Remove pan from heat.
Whisk egg yolks, whole egg, Pecorino Romano, and truffle paste in a bowl until smooth.
Drain pasta, reserving 1/2 cup of hot pasta water.
Toss the hot pasta directly into the pan with pancetta, then stir in the egg mixture off the heat, adding pasta water splash-by-splash to emulsify into a creamy sauce. Serve topped with cracked black pepper.