$ cat recipes/slow-simmered-korean-spinach-feta-tofu-meatballs-1043.md

Slow-Simmered Korean Spinach Feta Tofu Meatballs

Name: Slow-Simmered Korean Spinach Feta Tofu Meatballs
Prep time: 8 min
Cook time: 44 min
Total time: 52 min
Yield: 4 servings
Ingredients: slow-simmered korean spinach; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Slow-Simmered Korean Spinach Feta Tofu Meatballs is a bright, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Slow-Simmered Korean Spinach Feta Tofu Meatballs

:| steady
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| recipe |/
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prep       8 min
cook       44 min
total      52 min
servings   4
protein    11 g
pantry     81/100

categorydinnerdietveganleveleasykcal524

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Ingredients

slow-simmered korean spinach
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.