$ cat recipes/spring-indian-corn-pepper-yogurt-cup-stack-4177.md

Spring Indian Corn Pepper Yogurt Cup Stack

Name: Spring Indian Corn Pepper Yogurt Cup Stack
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 3 servings
Ingredients: spring indian corn; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:p snacky - Spring Indian Corn Pepper Yogurt Cup Stack is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Spring Indian Corn Pepper Yogurt Cup Stack

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       16 min
cook       18 min
total      34 min
servings   3
protein    25 g
pantry     74/100

categorybreakfastdietvegetarianleveleasykcal352

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Ingredients

spring indian corn
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.