$ cat recipes/spring-japanese-coconut-lime-egg-muffin-stack-4871.md

Spring Japanese Coconut Lime Egg Muffin Stack

Name: Spring Japanese Coconut Lime Egg Muffin Stack
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: spring japanese coconut; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Spring Japanese Coconut Lime Egg Muffin Stack is a zippy, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Spring Japanese Coconut Lime Egg Muffin Stack

:) quick
    (  )
  __)(__
 /      \
| simmer |
 \______/
prep       8 min
cook       12 min
total      20 min
servings   2
protein    37 g
pantry     82/100

categorybreakfastdietomnivoreleveleasykcal550

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Ingredients

spring japanese coconut
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.