$ cat recipes/spring-taiwanese-spinach-feta-egg-muffin-cup-3683.md

Spring Taiwanese Spinach Feta Egg Muffin Cup

Name: Spring Taiwanese Spinach Feta Egg Muffin Cup
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4 servings
Ingredients: spring taiwanese spinach; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Spring Taiwanese Spinach Feta Egg Muffin Cup is a bright, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Spring Taiwanese Spinach Feta Egg Muffin Cup

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prep       8 min
cook       18 min
total      26 min
servings   4
protein    25 g
pantry     93/100

categorybreakfastdietveganlevelmediumkcal204

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Ingredients

spring taiwanese spinach
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.