$ cat recipes/spring-taiwanese-tomato-basil-pancake-stack-4578.md

Spring Taiwanese Tomato Basil Pancake Stack

Name: Spring Taiwanese Tomato Basil Pancake Stack
Prep time: 9 min
Cook time: 13 min
Total time: 22 min
Yield: 4 servings
Ingredients: spring taiwanese tomato; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

*_* rich - Spring Taiwanese Tomato Basil Pancake Stack is a silky, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Spring Taiwanese Tomato Basil Pancake Stack

*_* rich
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| recipe |/
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prep       9 min
cook       13 min
total      22 min
servings   4
protein    16 g
pantry     98/100

categorybreakfastdietveganleveleasykcal489

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Ingredients

spring taiwanese tomato
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.