$ cat recipes/summer-japanese-corn-pepper-cardamom-pudding-8443.md

Summer Japanese Corn Pepper Cardamom Pudding

Name: Summer Japanese Corn Pepper Cardamom Pudding
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 servings
Ingredients: summer japanese corn; almond meal; coconut oil; brown sugar; vanilla; fine salt

:| steady - Summer Japanese Corn Pepper Cardamom Pudding is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Summer Japanese Corn Pepper Cardamom Pudding

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prep       10 min
cook       32 min
total      42 min
servings   4
protein    37 g
pantry     96/100

categorydessertdietveganlevelmediumkcal414

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Ingredients

summer japanese corn
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.