$ cat recipes/summer-japanese-miso-scallion-overnight-oat-cup-4887.md

Summer Japanese Miso Scallion Overnight Oat Cup

Name: Summer Japanese Miso Scallion Overnight Oat Cup
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 3 servings
Ingredients: summer japanese miso; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:p snacky - Summer Japanese Miso Scallion Overnight Oat Cup is a zippy, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Summer Japanese Miso Scallion Overnight Oat Cup

:p snacky
  .-====-.
 /  chop  \
|  stir   |
 \  plate /
  `-..-'
prep       12 min
cook       10 min
total      22 min
servings   3
protein    41 g
pantry     94/100

categorybreakfastdietvegetarianlevelmediumkcal652

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Ingredients

summer japanese miso
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.