$ cat recipes/summer-mexican-garlic-butter-espresso-cookie-7653.md

Summer Mexican Garlic Butter Espresso Cookie

Name: Summer Mexican Garlic Butter Espresso Cookie
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 4 servings
Ingredients: summer mexican garlic; flour; butter; maple syrup; vanilla; fine salt

:| steady - Summer Mexican Garlic Butter Espresso Cookie is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Summer Mexican Garlic Butter Espresso Cookie

:| steady
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| recipe |/
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prep       16 min
cook       26 min
total      42 min
servings   4
protein    39 g
pantry     98/100

categorydessertdietveganleveleasykcal584

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Ingredients

summer mexican garlic
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.