$ cat recipes/summer-mexican-pesto-kale-yogurt-cup-hash-3098.md

Summer Mexican Pesto Kale Yogurt Cup Hash

Name: Summer Mexican Pesto Kale Yogurt Cup Hash
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 4 servings
Ingredients: summer mexican pesto; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

*_* rich - Summer Mexican Pesto Kale Yogurt Cup Hash is a silky, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Summer Mexican Pesto Kale Yogurt Cup Hash

*_* rich
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| recipe |/
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prep       13 min
cook       27 min
total      40 min
servings   4
protein    26 g
pantry     95/100

categorybreakfastdietveganleveleasykcal609

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Ingredients

summer mexican pesto
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.