$ cat recipes/weeknight-japanese-corn-pepper-salmon-chowder-0270.md

Weeknight Japanese Corn Pepper Salmon Chowder

Name: Weeknight Japanese Corn Pepper Salmon Chowder
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Yield: 6 servings
Ingredients: weeknight japanese corn; white beans; cilantro; ginger; olive oil; kosher salt; black pepper; garlic; lemon

>:] punchy - Weeknight Japanese Corn Pepper Salmon Chowder is a fresh, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Weeknight Japanese Corn Pepper Salmon Chowder

>:] punchy
  __..__
 / prep \
| taste |
| serve |
 `----'
prep       21 min
cook       29 min
total      50 min
servings   6
protein    22 g
pantry     65/100

categorydinnerdiethigh-proteinleveleasykcal343

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Ingredients

weeknight japanese corn
white beans
cilantro
ginger
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.