# Corned beef hash (from Adam Witt)

Video: [Homemade Corned Beef Hash (Breakfast Skillet Style)](https://www.youtube.com/watch?v=FIVR0iv8hXY) by [Adam Witt](https://www.youtube.com/@AdamWitt).
RecipesMD is not affiliated with Adam Witt. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.13 per serving, ~$9.40 for ~3 portions (assumed); saves ~$17.87* per serving (85%) vs ordering out (~$21.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 1/2 cups, diced cooked corned beef
- 1–2 tbsp butter
- 2 medium, peeled and diced russet potatoes
- to taste salt
- 1 1/2 cups, diced yellow onion
- 1 tbsp, chopped fresh thyme
- 2 cloves, minced garlic
- to taste black pepper
- handful, chopped fresh parsley
- 2, for serving (optional) poached eggs
- to taste, for serving (optional) chili oil

## Steps

1. [0:36](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=36s) Cut leftover cooked corned beef brisket into large bite-sized cubes.
2. [1:14](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=74s) Set a large heavy-bottomed skillet over medium-high heat and melt 1 to 2 tablespoons of butter.
3. [1:22](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=82s) Add the diced potatoes to the pan, sprinkle with salt, and cook until browned and crispy on all sides, about 5 to 10 minutes.
4. [1:34](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=94s) Toss in the diced onions with another pinch of salt and sauté for a few minutes until they soften and turn translucent.
5. [2:08](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=128s) Add the chopped fresh thyme and minced garlic, cooking and stirring for 1 to 2 minutes until fragrant.
6. [2:13](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=133s) Stir in the cubed corned beef and cook until thoroughly heated through.
7. [2:17](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=137s) Season with freshly ground black pepper and finish by stirring through the chopped parsley.
8. [2:30](https://www.youtube.com/watch?v=FIVR0iv8hXY&t=150s) Transfer the corned beef hash to a serving bowl and optionally top with poached eggs and chili oil.

## Equipment

- large heavy-bottomed skillet
- cutting board
- chef's knife
- tongs or spatula
- small pot for poaching eggs

## What the video didn't say

- Exact total cooking time is not explicitly stated.
- Exact number of servings is not explicitly stated.

Source page: https://recipesmd.com/v/adam-witt-corned-beef-hash