# Beef with mushrooms (from Cook! Stacey Cook)

Video: [Beef And Mushroom Recipe | Easy Tender And Juicy Beef And Vegetable Stir Fry](https://www.youtube.com/watch?v=dzWoupYw90g) by [Cook! Stacey Cook](https://www.youtube.com/@COOKSTACEYCOOK).
RecipesMD is not affiliated with Cook! Stacey Cook. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.84 per serving, ~$11.53 for ~3 portions (assumed); saves ~$17.16* per serving (82%) vs ordering out (~$21.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 4 cloves garlic
- 4 oz / 100 g onion
- 4 stalks green onion
- 9 oz / 260 g baby bella mushroom
- 12 oz / 340 g beef
- 1 tsp soy sauce
- 1/2 tsp dark soy sauce
- 1 1/2 tsp oyster sauce
- 1 tsp sugar
- 1 tsp baking soda
- 4 tsp corn starch
- to taste black pepper powder
- a splash water
- 4 tsp oil
- as needed cooking oil _(amount estimated)_
- 1/8 tsp sugar
- 1/8 tsp salt
- 1/8 tsp sugar
- 1/8 tsp salt
- 1 tsp rice wine
- 1 tsp rice wine
- 1 tsp dark soy sauce
- 1 1/2 tsp oyster sauce
- 1/2 tsp sugar
- 1/3 cup water
- 1/8 tsp black pepper powder

## Steps

1. [0:24](https://www.youtube.com/watch?v=dzWoupYw90g&t=24s) Finely mince the garlic cloves and set aside.
2. [0:30](https://www.youtube.com/watch?v=dzWoupYw90g&t=30s) Slice the onion into large strips and separate the layers.
3. [0:42](https://www.youtube.com/watch?v=dzWoupYw90g&t=42s) Cut the green onions in half to separate the stems from the leaves, slice the stems lengthwise, and cut both parts into 2-inch pieces.
4. [1:50](https://www.youtube.com/watch?v=dzWoupYw90g&t=110s) Slice the baby bella mushrooms.
5. [2:14](https://www.youtube.com/watch?v=dzWoupYw90g&t=134s) Thinly slice the beef across the grain.
6. [2:33](https://www.youtube.com/watch?v=dzWoupYw90g&t=153s) In a bowl, combine the beef with soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, black pepper, and water.
7. [3:31](https://www.youtube.com/watch?v=dzWoupYw90g&t=211s) Mix the marinade thoroughly into the beef, then stir in the oil.
8. [3:45](https://www.youtube.com/watch?v=dzWoupYw90g&t=225s) Heat oil in a pan over medium-high heat and add the onion and green onion stems.
9. [3:59](https://www.youtube.com/watch?v=dzWoupYw90g&t=239s) Season the onions with sugar and salt, toss briefly, and remove them from the pan.
10. [4:14](https://www.youtube.com/watch?v=dzWoupYw90g&t=254s) Add more oil to the pan and stir-fry the mushrooms for 20 to 30 seconds.
11. [5:08](https://www.youtube.com/watch?v=dzWoupYw90g&t=308s) Season the mushrooms with sugar and salt, pour in the rice wine, stir-fry briefly, and remove them.
12. [5:57](https://www.youtube.com/watch?v=dzWoupYw90g&t=357s) Add oil to the pan, spread the beef slices out, and pan-fry until the bottom is golden brown.
13. Flip the beef over to sear the other side, then add the minced garlic and stir-fry.
14. Splash in the rice wine, then add dark soy sauce, oyster sauce, and sugar, stir-frying to combine.
15. Pour in the water and let the sauce simmer and thicken.
16. Return the onions, green onion stems, and mushrooms to the pan, along with the green onion leaves and black pepper, and toss everything together.
17. Transfer the stir-fry to a plate and serve.

## Equipment

- knife
- cutting board
- pan
- tongs
- spatula

## What the video didn't say

- servings
- totalMin
- exact amount of water and black pepper in the marinade

Source page: https://recipesmd.com/v/cook-stacey-cook-beef-with-mushrooms