# Flautas with chicken (from Cooking Con Claudia)

Video: [Quick, Easy, and Absolutely Delicious CHICKEN FLAUTAS & SALSA – A Recipe You CAN'T Miss!](https://www.youtube.com/watch?v=DeqFLrxII08) by [Cooking Con Claudia](https://www.youtube.com/@CookingConClaudia).
RecipesMD is not affiliated with Cooking Con Claudia. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$7.18 per serving, ~$21.53 for ~3 portions (assumed); saves ~$13.82* per serving (66%) vs ordering out (~$21.00*). * Estimate: 13 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 chicken breast
- 2 tbsp adobo
- 1 tbsp all-purpose seasoning
- 1/2 onion
- 1 green pepper
- handful cilantro
- 2 cups water
- 1 cup chicken broth
- handful cilantro
- some roasted onion
- 5 chile serrano
- 2 garlic clove
- 5 tomatillo
- 1 green pepper
- to taste salt
- to taste chile verde seasoning
- 8 oz cream cheese
- 2 poblano pepper
- 2 green pepper
- some queso Oaxaca
- 2 tbsp flour
- 2 tbsp water
- pack flour tortillas
- for frying cooking oil _(amount estimated)_
- to taste crema mexicana
- to taste cabbage
- some tomatoes
- some red onion
- to taste queso cotija

## Steps

1. [0:10](https://www.youtube.com/watch?v=DeqFLrxII08&t=10s) Place chicken breasts, seasonings, onion, green pepper, cilantro, and water in a pressure cooker and cook on high.
2. [0:29](https://www.youtube.com/watch?v=DeqFLrxII08&t=29s) Let pressure cooker sit for ten minutes, open, and remove cooked chicken to a bowl.
3. [1:05](https://www.youtube.com/watch?v=DeqFLrxII08&t=65s) Add a cup of reserved chicken broth to a blender cup for the salsa.
4. [1:14](https://www.youtube.com/watch?v=DeqFLrxII08&t=74s) Blend cilantro, roasted onion, serranos, garlic, tomatillos, and green pepper into a smooth salsa.
5. [1:29](https://www.youtube.com/watch?v=DeqFLrxII08&t=89s) Transfer salsa to a bowl and season with salt.
6. [1:34](https://www.youtube.com/watch?v=DeqFLrxII08&t=94s) Shred the cooked chicken.
7. [1:37](https://www.youtube.com/watch?v=DeqFLrxII08&t=97s) Season shredded chicken and mix with cream cheese.
8. [2:22](https://www.youtube.com/watch?v=DeqFLrxII08&t=142s) Mix in diced roasted poblano peppers, roasted green peppers, and queso Oaxaca.
9. [2:34](https://www.youtube.com/watch?v=DeqFLrxII08&t=154s) Make flour glue by mixing flour and water in a small bowl.
10. [2:41](https://www.youtube.com/watch?v=DeqFLrxII08&t=161s) Assemble flautas by rolling filling tightly in flour tortillas and sealing edges with flour glue.
11. [3:25](https://www.youtube.com/watch?v=DeqFLrxII08&t=205s) Fry assembled flautas in hot oil until golden brown on all sides.
12. [3:36](https://www.youtube.com/watch?v=DeqFLrxII08&t=216s) Drain excess oil on a rack or towel.
13. [3:44](https://www.youtube.com/watch?v=DeqFLrxII08&t=224s) Top cooked flautas with crema, salsa verde, shredded cabbage, diced tomatoes, red onion, and queso cotija.

## Equipment

- pressure cooker
- blender
- mixing bowl
- skillet

## What the video didn't say

- exact cooking times for pan frying
- exact salt quantities
- servings count not stated
- total preparation and cooking time not stated

Source page: https://recipesmd.com/v/cooking-con-claudia-flautas-with-chicken