# Greek lemon potatoes (from Dimitra's Dishes)

Video: [lemony roasted potatoes Dimitras dishes episode 3](https://www.youtube.com/watch?v=lKvmYX1-muc) by [Dimitra's Dishes](https://www.youtube.com/@DimitrasDishes).
RecipesMD is not affiliated with Dimitra's Dishes. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.90 per serving, ~$5.70 for ~3 portions (assumed); saves ~$17.10* per serving (90%) vs ordering out (~$19.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Mediterranean restaurant plate at ~$19, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 8 medium size russet potatoes
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1.5 to 2 tsp salt
- to taste black pepper _(amount estimated)_
- to taste crushed red pepper flakes _(amount estimated)_
- to taste granulated garlic powder _(amount estimated)_
- to taste cumin powder _(amount estimated)_
- a lot dried oregano

## Steps

1. [3:11](https://www.youtube.com/watch?v=lKvmYX1-muc&t=191s) Preheat the oven to 450 degrees Fahrenheit.
2. [1:05](https://www.youtube.com/watch?v=lKvmYX1-muc&t=65s) Peel and cut the russet potatoes into uniform wedge shapes.
3. [1:18](https://www.youtube.com/watch?v=lKvmYX1-muc&t=78s) Juice the lemons to measure half a cup of lemon juice.
4. [1:23](https://www.youtube.com/watch?v=lKvmYX1-muc&t=83s) Measure half a cup of olive oil into a bowl.
5. [1:34](https://www.youtube.com/watch?v=lKvmYX1-muc&t=94s) Pour the lemon juice and olive oil over the cut potatoes in a large mixing bowl.
6. [2:15](https://www.youtube.com/watch?v=lKvmYX1-muc&t=135s) Add salt, black pepper, crushed red pepper flakes, garlic powder, cumin powder, and dried oregano to the potatoes.
7. [2:20](https://www.youtube.com/watch?v=lKvmYX1-muc&t=140s) Toss and mix the potatoes by hand until every piece is evenly coated with oil, lemon juice, and seasonings.
8. [3:08](https://www.youtube.com/watch?v=lKvmYX1-muc&t=188s) Transfer the seasoned potato wedges onto a baking sheet and spread them out.
9. [3:22](https://www.youtube.com/watch?v=lKvmYX1-muc&t=202s) Place the baking sheet into the preheated oven and bake the potatoes for 30 minutes.
10. [3:25](https://www.youtube.com/watch?v=lKvmYX1-muc&t=205s) Remove the baking sheet from the oven and flip the potato pieces over.
11. [3:28](https://www.youtube.com/watch?v=lKvmYX1-muc&t=208s) Return the potatoes to the oven and bake for an additional 15 minutes until crispy and golden.
12. [3:38](https://www.youtube.com/watch?v=lKvmYX1-muc&t=218s) Remove from the oven, inspect the crispy golden edges, and serve.

## Equipment

- knife
- cutting board
- mixing bowl
- measuring cup
- baking sheet
- oven
- spatula
- tongs

## What the video didn't say

- Exact measurements for pepper, red pepper flakes, garlic powder, cumin powder, and oregano are not specified.
- Exact yield or serving count is not stated.

Source page: https://recipesmd.com/v/dimitras-dishes-greek-lemon-potatoes