# Greek shrimp with feta (from Dimitra's Dishes)

Video: [Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce](https://www.youtube.com/watch?v=JA5dkISVXAQ) by [Dimitra's Dishes](https://www.youtube.com/@DimitrasDishes).
RecipesMD is not affiliated with Dimitra's Dishes. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$8.52 per serving, ~$17.03 for ~2 portions (assumed); saves ~$18.48* per serving (68%) vs ordering out (~$27.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 lb. shrimp
- 3 - 4 Tbsp. olive oil
- pinch salt
- sprinkle black pepper
- half medium white onion
- 2 tablespoons olive oil
- 1 tsp. garlic
- 16 oz. pureed tomatoes
- pinch sugar
- to taste salt _(amount estimated)_
- to taste black pepper _(amount estimated)_
- pinch crushed red pepper
- 1 tsp. oregano
- 4 scallions scallions
- 3 - 4 oz. feta cheese
- to taste parsley _(amount estimated)_
- to taste lemon _(amount estimated)_

## Steps

1. [0:29](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=29s) Pat shrimp dry with paper towels.
2. [1:15](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=75s) Heat olive oil in an oven-safe skillet over medium-high heat.
3. [1:24](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=84s) Cook shrimp in batches for about 30 to 40 seconds on each side with salt and pepper.
4. [2:19](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=139s) Transfer the partially cooked shrimp to a plate.
5. [2:32](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=152s) Remove the pan from the heat and chop half of a medium white onion.
6. [3:09](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=189s) Add chopped onion and a pinch of salt to the pan, along with more olive oil.
7. [3:17](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=197s) Sauté the onions over medium heat for 7 to 8 minutes until soft and golden.
8. [3:26](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=206s) Stir in grated garlic and cook briefly.
9. [4:03](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=243s) Pour in pureed tomatoes.
10. [4:12](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=252s) Season the sauce with sugar, salt, black pepper, and crushed red pepper flakes.
11. [4:29](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=269s) Cover the pan with a lid and simmer the sauce for 5 to 6 minutes until thickened.
12. [5:01](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=301s) Taste the sauce and stir in oregano and sliced scallions.
13. [5:15](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=315s) Return the shrimp back into the sauce and mix everything together.
14. [5:24](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=324s) Turn off the heat and crumble feta cheese over the top.
15. [5:35](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=335s) Place the skillet under a high broiler for about 4 to 5 minutes until the cheese melts and chars slightly.
16. [6:27](https://www.youtube.com/watch?v=JA5dkISVXAQ&t=387s) Garnish with freshly chopped parsley and serve with lemon wedges.

## Equipment

- skillet
- paper towels
- knife
- cutting board
- tongs
- wooden spatula
- lid

## What the video didn't say

- servings
- totalMin

Source page: https://recipesmd.com/v/dimitras-dishes-greek-shrimp-with-feta