# Pork stir fry (from Flo Lum)

Video: [Chinese Pork Stir Fry is EASY for Family Meals](https://www.youtube.com/watch?v=_CDh69fn94Q) by [Flo Lum](https://www.youtube.com/@FloLum).
RecipesMD is not affiliated with Flo Lum. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.43 per serving, ~$7.28 for ~3 portions (assumed); saves ~$18.57* per serving (88%) vs ordering out (~$21.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 lb pork tenderloin
- thumb size ginger
- 2 tsp soy sauce
- 1 tbsp Shaoxing wine
- 1/4 tsp ground white pepper
- 2 tsp cornstarch
- 1/2 tsp baking soda
- small piece ginger
- 5 green onions
- 2 cloves garlic
- 1 tsp brown sugar
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tbsp oyster sauce
- 2 tsp cornstarch
- 1 tbsp water
- for cooking vegetable oil _(amount estimated)_
- 1-2 tsp sesame oil

## Steps

1. [0:18](https://www.youtube.com/watch?v=_CDh69fn94Q&t=18s) Slice the pork tenderloin into thin slices.
2. [1:02](https://www.youtube.com/watch?v=_CDh69fn94Q&t=62s) Grate ginger into the pork bowl.
3. [1:14](https://www.youtube.com/watch?v=_CDh69fn94Q&t=74s) Add soy sauce, Shaoxing wine, white pepper, cornstarch, and baking soda to the pork, then mix and marinate.
4. [3:09](https://www.youtube.com/watch?v=_CDh69fn94Q&t=189s) Slice another piece of ginger.
5. [3:19](https://www.youtube.com/watch?v=_CDh69fn94Q&t=199s) Trim and chop green onions into lengths.
6. [4:08](https://www.youtube.com/watch?v=_CDh69fn94Q&t=248s) Mince garlic cloves.
7. [4:33](https://www.youtube.com/watch?v=_CDh69fn94Q&t=273s) Combine brown sugar, dark soy sauce, regular soy sauce, Shaoxing wine, and oyster sauce in a bowl to make the sauce.
8. [5:35](https://www.youtube.com/watch?v=_CDh69fn94Q&t=335s) Mix cornstarch and water in a small dish to prepare a slurry.
9. [6:25](https://www.youtube.com/watch?v=_CDh69fn94Q&t=385s) Heat a wok over medium-high heat and add vegetable oil.
10. [7:09](https://www.youtube.com/watch?v=_CDh69fn94Q&t=429s) Cook half of the marinated pork in the hot wok until seared and cooked through, then remove.
11. [7:33](https://www.youtube.com/watch?v=_CDh69fn94Q&t=453s) Add more oil and cook the second batch of pork, then remove.
12. [8:06](https://www.youtube.com/watch?v=_CDh69fn94Q&t=486s) Reduce heat and stir-fry ginger and white parts of green onions in oil.
13. [8:33](https://www.youtube.com/watch?v=_CDh69fn94Q&t=513s) Add minced garlic and stir-fry until fragrant.
14. [9:08](https://www.youtube.com/watch?v=_CDh69fn94Q&t=548s) Pour in the prepared sauce and the cornstarch slurry, heating through.
15. [9:26](https://www.youtube.com/watch?v=_CDh69fn94Q&t=566s) Return the cooked pork to the wok and toss well.
16. [9:39](https://www.youtube.com/watch?v=_CDh69fn94Q&t=579s) Add remaining green onions and toss briefly until slightly wilted.
17. [10:09](https://www.youtube.com/watch?v=_CDh69fn94Q&t=609s) Turn off heat, drizzle sesame oil, toss, and transfer to a serving plate.

## Equipment

- cutting board
- knife
- mixing bowl
- grater
- wok
- spatula

## What the video didn't say

- Servings not stated
- Total preparation and cooking time not stated

Source page: https://recipesmd.com/v/flo-lum-pork-stir-fry