# Linguine with lemon garlic shrimp (from Food Network)

Video: [Giada De Laurentiis' Linguine with Shrimp and Lemon Oil | Everyday Italian | Food Network](https://www.youtube.com/watch?v=JzHoQE-yQOs) by [Food Network](https://www.youtube.com/@FoodNetwork).
RecipesMD is not affiliated with Food Network. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.60 per serving, ~$7.20 for ~2 portions (assumed); saves ~$23.40* per serving (87%) vs ordering out (~$27.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 cup extra-virgin olive oil
- 2 lemon
- a couple shallot
- a couple garlic
- a little extra-virgin olive oil
- a little salt
- 1 bag frozen shrimp
- some fresh flat-leaf Italian parsley
- 1 lemon
- 1 package linguine
- a little arugula
- a little lemon oil

## Steps

1. [0:04](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=4s) Pour half a cup of extra-virgin olive oil into a small glass bowl.
2. [0:17](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=17s) Zest one lemon into the bowl with the olive oil.
3. [0:25](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=25s) Peel and roughly chop the shallots and garlic cloves.
4. [0:35](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=35s) Add a little olive oil to a pan on the stove, then add the chopped shallots and sweat them.
5. [1:15](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=75s) Mince the garlic and add it to the pan with a little salt, cooking briefly.
6. [1:40](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=100s) Add the frozen shrimp directly to the pan and cook until defrosted and slightly pink.
7. [2:23](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=143s) Chop some fresh flat-leaf Italian parsley.
8. [2:27](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=147s) Zest another lemon into the shrimp pan, then roll and juice the lemon into the pan.
9. [2:39](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=159s) Check the cooked pasta in boiling water and transfer it directly into the shrimp pan.
10. [2:45](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=165s) Turn off the heat and stir in the chopped parsley and a handful of arugula.
11. [2:56](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=176s) Drizzle lemon oil over the top and toss everything together thoroughly.
12. [3:40](https://www.youtube.com/watch?v=JzHoQE-yQOs&t=220s) Plate the finished pasta dish into a large serving bowl and garnish with shrimp and greens.

## Equipment

- glass bowl
- microplane grater
- cutting board
- chef's knife
- saucepan
- skillet
- wooden spoon
- tongs
- serving bowl

## What the video didn't say

- Exact quantities for shallots, garlic, salt, parsley, arugula, and lemon oil.
- Cooking times and exact heat settings.
- Brand names and exact weight of shrimp and pasta packages.

Source page: https://recipesmd.com/v/food-network-linguine-with-lemon-garlic-shrimp