# Shrimp fra diavolo (from Food Network)

Video: [Ina Garten's Shrimp & Linguine Fra Diavolo | Barefoot Contessa | Food Network](https://www.youtube.com/watch?v=RwVacFS-sQ0) by [Food Network](https://www.youtube.com/@FoodNetwork).
RecipesMD is not affiliated with Food Network. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$6.80 per serving, ~$13.59 for ~2 portions (assumed); saves ~$20.20* per serving (75%) vs ordering out (~$27.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 lb linguine
- some red onion _(amount estimated)_
- a little bit butter _(amount estimated)_
- a little bit oil _(amount estimated)_
- 2 tbsp garlic
- some red pepper flakes
- a plate shrimp _(amount estimated)_
- to taste salt
- to taste pepper
- 2/3 cup white wine
- some butter _(amount estimated)_
- 1/3 cup panko bread crumbs _(amount estimated)_
- a little parsley _(amount estimated)_
- 1 jar Arrabbiata sauce

## Steps

1. [0:07](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=7s) Boil a pot of salted water and add linguine.
2. [0:13](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=13s) Cook sliced red onions in butter and oil until tender.
3. [0:18](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=18s) Add minced garlic and red pepper flakes to the onions.
4. [0:26](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=26s) Season shrimp thoroughly with salt and pepper.
5. [0:29](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=29s) Pat shrimp dry and add them to the pan with onions to sear on one side.
6. [1:05](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=65s) Flip the shrimp and sear on the other side until pink.
7. [1:13](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=73s) Pour white wine into the pan and let it simmer.
8. [1:23](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=83s) Melt butter in a separate skillet and add panko breadcrumbs.
9. [1:29](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=89s) Toast breadcrumbs over low heat until brown and crispy, stirring constantly.
10. [1:39](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=99s) Add parsley, salt, and pepper to the toasted breadcrumbs and set aside.
11. [2:14](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=134s) Pour jarred Arrabbiata sauce into the shrimp and onion mixture.
12. [2:25](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=145s) Transfer cooked pasta directly from the boiling water into the sauce.
13. [2:31](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=151s) Add chopped parsley and toss everything together to combine.
14. [2:40](https://www.youtube.com/watch?v=RwVacFS-sQ0&t=160s) Serve the pasta in bowls and top with the toasted panko breadcrumbs.

## Equipment

- pot
- skillet
- tongs
- wooden spoon
- measuring cup

## What the video didn't say

- servings
- totalMin
- exact amounts for onions, butter, oil, salt, pepper, and parsley

Source page: https://recipesmd.com/v/food-network-shrimp-fra-diavolo