# Beef chili (from Food Wishes)

Video: [Lazy Hazy Beef Chili - "No Chop" Hazy IPA Beef Chili - Food Wishes](https://www.youtube.com/watch?v=OZBOEnHhR14) by [Food Wishes](https://www.youtube.com/@foodwishes).
RecipesMD is not affiliated with Food Wishes. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$5.17 per serving, ~$31.01 for ~6 portions (assumed); saves ~$8.83* per serving (63%) vs ordering out (~$14.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; the video doesn't state how many it serves, so 6 portions were assumed; restaurant comparison is a typical Ontario bowl of chili at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 lbs ground beef
- 2 tbsp chili powder _(amount estimated)_
- to taste ground chipotle _(amount estimated)_
- to taste black pepper _(amount estimated)_
- to taste salt _(amount estimated)_
- a pinch ground cinnamon _(amount estimated)_
- 12 oz hazy IPA beer
- 1 tsp white sugar _(amount estimated)_
- 1 tsp dried oregano _(amount estimated)_
- 1/2 tsp garlic powder _(amount estimated)_
- 1 can fire-roasted diced tomatoes with green chilies
- 2 jars chunky style salsa
- 2 cans pinto beans
- to taste cayenne pepper _(amount estimated)_
- for garnish crema _(amount estimated)_
- for garnish green onions _(amount estimated)_
- for garnish sharp cheddar cheese _(amount estimated)_
- for garnish fresh cilantro _(amount estimated)_

## Steps

1. [0:31](https://www.youtube.com/watch?v=OZBOEnHhR14&t=31s) Brown the ground beef in a large pot over high heat, breaking it up into very small crumbles.
2. [2:24](https://www.youtube.com/watch?v=OZBOEnHhR14&t=144s) Stir in the chili powder, ground chipotle, black pepper, salt, and cinnamon, cooking for about 1 minute.
3. [3:41](https://www.youtube.com/watch?v=OZBOEnHhR14&t=221s) Pour in the hazy IPA to deglaze the pot, and boil on high heat for 2 to 3 minutes to reduce the liquid.
4. [5:07](https://www.youtube.com/watch?v=OZBOEnHhR14&t=307s) Add the white sugar, oregano, garlic powder, fire-roasted diced tomatoes, and chunky salsa, then stir well and bring to a simmer.
5. [5:54](https://www.youtube.com/watch?v=OZBOEnHhR14&t=354s) Mix in the drained pinto beans and return the mixture to a simmer.
6. [6:51](https://www.youtube.com/watch?v=OZBOEnHhR14&t=411s) Lower the heat to medium-low and simmer, stirring occasionally, for about 1 hour.
7. [8:17](https://www.youtube.com/watch?v=OZBOEnHhR14&t=497s) Taste and adjust seasoning with additional salt and cayenne pepper if desired.
8. Serve hot, garnished with crema, sliced green onions, grated cheddar cheese, and fresh cilantro.

## Equipment

- large pot
- potato masher
- wooden spoon
- ladle

## What the video didn't say

- Exact measurements for spices (chili powder, chipotle, cinnamon, sugar, oregano, garlic powder, cayenne)
- Servings count
- Total preparation and cooking time
- Specific can and jar sizes for tomatoes, salsa, and beans

Source page: https://recipesmd.com/v/food-wishes-chili