# Bangers and mash (from Gordon Ramsay)

Video: [Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10](https://www.youtube.com/watch?v=3gwk0e3wgoM) by [Gordon Ramsay](https://www.youtube.com/@gordonramsay).
RecipesMD is not affiliated with Gordon Ramsay. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.30 per serving, ~$9.90 for ~3 portions (assumed); saves ~$18.70* per serving (85%) vs ordering out (~$22.00*). * Estimate: 6 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- small bowl, diced small potatoes
- to taste salt
- 3 pork sausages
- drizzle olive oil
- 2 cloves garlic
- 1 sprig rosemary
- a few knobs butter
- 1 red onion
- 1 tsp sugar
- splash balsamic vinegar
- splash Worcestershire sauce
- 4 tbsp beef stock
- 1 tsp Dijon mustard
- small bunch fresh chives

## Steps

1. [3:54](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=234s) Boil water in a kettle and preheat the cooking pans on the stove.
2. [4:06](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=246s) Add salt and boiling water to a pot, then add the finely diced potatoes and cover with a lid.
3. [4:49](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=289s) Drizzle olive oil in a pan and add the sausages, pricking them with a cocktail stick to prevent bursting.
4. [5:26](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=326s) Crush the garlic cloves and add them to the sausage pan along with the rosemary sprig.
5. [6:04](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=364s) Slice the red onion finely.
6. [6:20](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=380s) Add a drizzle of olive oil to a second pan and add the sliced red onions.
7. [7:02](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=422s) Add butter to the sausage pan and baste the sausages with the melted butter, garlic, and rosemary.
8. [7:40](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=460s) Transfer the sausage pan to the oven preheated to 160°C (325°F).
9. [8:04](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=484s) Sprinkle sugar, salt, and a knob of butter over the onions to caramelize them.
10. [8:46](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=526s) Deglaze the onions with balsamic vinegar and Worcestershire sauce.
11. [10:16](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=616s) Pour in the stock and let the onion gravy reduce.
12. [10:37](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=637s) Drain the cooked potatoes once they are soft.
13. [10:55](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=655s) Return the potatoes to the hot pot and mash them thoroughly.
14. [11:51](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=711s) Mix in olive oil, smoked salt, Dijon mustard, and chopped chives into the mashed potatoes.
15. [14:09](https://www.youtube.com/watch?v=3gwk0e3wgoM&t=849s) Plate the mashed potatoes, top with the roasted sausages, and spoon the caramelized onion gravy over them.

## Equipment

- kettle
- pots and pans
- potato masher
- chef's knife
- cutting board
- oven

## What the video didn't say

- Exact weight of potatoes and butter used
- Oven temperature was mentioned as 'about 160' (Celsius) or 'about 325 Fahrenheit' on screen
- Servings count was not specified

Source page: https://recipesmd.com/v/gordon-ramsay-bangers-and-mash