# Cheeseburger (from Gordon Ramsay)

Video: [Gordon Ramsay’s 10 Millionth Subscriber Burger Recipe with Sean Evans](https://www.youtube.com/watch?v=v191Y8AUk6w) by [Gordon Ramsay](https://www.youtube.com/@gordonramsay).
RecipesMD is not affiliated with Gordon Ramsay. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 2
- Total time: not stated
- Ontario estimate*: ~$5.46 per serving, ~$10.91 for 2 serving(s); saves ~$10.54* per serving (66%) vs ordering out (~$16.00*). * Estimate: 6 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario burger at ~$16, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 patties ground beef patties (85% chuck, 15% brisket blend with grated frozen butter)
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste olive oil
- 2 large flat cap mushrooms portobello mushrooms
- 2 buns burger buns
- for brushing butter
- 2 eggs eggs
- 3 strips bacon
- 2 parts (approx. 2/3 cup) mayonnaise
- 1 part (approx. 1/3 cup) sriracha
- 1 handful arugula
- 1 tomato tomato
- 2 slices cheese slices

## Steps

1. [1:55](https://www.youtube.com/watch?v=v191Y8AUk6w&t=115s) Season the burger patties on both sides with salt, pepper, garlic powder, and a light drizzle of olive oil.
2. [3:37](https://www.youtube.com/watch?v=v191Y8AUk6w&t=217s) Place the seasoned patties onto a preheated hot grill.
3. [4:00](https://www.youtube.com/watch?v=v191Y8AUk6w&t=240s) Season the portobello mushroom caps with salt, pepper, and olive oil, then place them on the grill alongside the burgers.
4. [5:17](https://www.youtube.com/watch?v=v191Y8AUk6w&t=317s) Drizzle the sliced burger buns with olive oil, season with salt and pepper, and place them on the grill to toast.
5. [5:47](https://www.youtube.com/watch?v=v191Y8AUk6w&t=347s) Flip the burger patties and lightly brush the grilled side with softened butter.
6. [7:23](https://www.youtube.com/watch?v=v191Y8AUk6w&t=443s) Move the patties to a cooler section of the grill to rest, then crack an egg directly into each grilled mushroom cap and season lightly.
7. [8:39](https://www.youtube.com/watch?v=v191Y8AUk6w&t=519s) Lay the bacon strips on the hot grill and cook until crispy.
8. [9:11](https://www.youtube.com/watch?v=v191Y8AUk6w&t=551s) Prepare the burger sauce by mixing mayonnaise and sriracha in a 2:1 ratio, then spread it onto both halves of the toasted buns.
9. Assemble the base of the burger by layering fresh arugula and thinly sliced tomatoes seasoned with salt and pepper on the bottom bun.
10. Place a slice of cheese on each burger patty to melt while still on the grill.
11. Remove the crispy bacon from the grill, chop it finely, and sprinkle it over the sauce on the buns.
12. Stack the cheesy burger patty onto the bottom bun, top with the egg-filled mushroom cap, and close with the top bun.

## Equipment

- grill
- spatula
- tongs
- knife
- cutting board
- mixing bowl
- brush

## What the video didn't say

- exact cooking times for patties, eggs, and bacon
- exact measurements of seasonings
- specific type of cheese used
- total preparation and cooking time

Source page: https://recipesmd.com/v/gordon-ramsay-cheeseburger