# Bacon and eggs (from Greg's Kitchen)

Video: [HOW TO COOK BACON AND EGGS - Gregs Kitchen](https://www.youtube.com/watch?v=_yDLYnOd2q8) by [Greg's Kitchen](https://www.youtube.com/@GregsKitchen).
RecipesMD is not affiliated with Greg's Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.24 per serving, ~$3.72 for ~3 portions (assumed); saves ~$12.76* per serving (91%) vs ordering out (~$14.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario brunch plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 slice white bread
- 2 slices bacon
- 1 tomato
- to taste salt
- to taste raw sugar
- 1 egg
- to taste butter

## Steps

1. [0:34](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=34s) Place the slice of bread in a toaster and begin toasting it.
2. [0:44](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=44s) Cut the bacon slices in half to fit the pan better.
3. [0:59](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=59s) Slice the tomato in half horizontally.
4. [1:05](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=65s) Season the cut sides of the tomato halves with salt and a generous sprinkle of raw sugar.
5. [2:09](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=129s) Place the seasoned tomato halves cut-side down into a dry, preheated non-stick pan.
6. [2:29](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=149s) Add the bacon pieces to the pan alongside the tomatoes.
7. [3:24](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=204s) Flip the tomatoes over to cook the skin side.
8. [3:31](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=211s) Drag and coat the bacon pieces through the caramelized sugar and tomato juices in the pan.
9. [3:52](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=232s) Flip the bacon pieces to ensure even browning on both sides.
10. [4:57](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=297s) Flip the tomatoes back to the cut side to finish caramelizing.
11. [5:07](https://www.youtube.com/watch?v=_yDLYnOd2q8&t=307s) Remove the caramelized tomatoes from the pan and place them on a plate with the buttered toast.
12. Move the cooked bacon to the cooler edge of the pan to slow down its cooking.
13. Crack the egg directly into the accumulated bacon fat in the center of the pan.
14. Transfer the cooked bacon from the pan to the serving plate.
15. Spoon some of the hot bacon fat over the egg white to help it cook.
16. Carefully flip the egg over to cook briefly on the other side for an over-easy finish.
17. Place the cooked egg on top of the buttered toast and serve immediately.

## Equipment

- toaster
- knife
- cutting board
- non-stick pan
- spatula
- plate

## What the video didn't say

- exact heat settings used on the stove
- exact cooking times for the bacon and egg
- serving size
- total preparation and cooking time

Source page: https://recipesmd.com/v/gregs-kitchen-bacon-and-eggs