# Curry udon (from Just One Cookbook)

Video: [How to Make Curry Udon (Recipe) カレーうどんの作り方 (レシピ)](https://www.youtube.com/watch?v=tIG3NALt8lI) by [Just One Cookbook](https://www.youtube.com/@justonecookbook).
RecipesMD is not affiliated with Just One Cookbook. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 2
- Total time: not stated
- Ontario estimate*: ~$27.77 per serving, ~$55.53 for 2 serving(s). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario noodle bowl at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 onion onion
- 2 green onions green onions
- 1 tbsp vegetable oil
- 6 oz (170 g) thinly sliced pork loin
- 1 tbsp sake
- 3 cups (720 ml) dashi
- 2 cubes (2 oz / 50 g) curry roux
- 2 tsp soy sauce
- 2 servings udon noodles udon noodles

## Steps

1. [0:24](https://www.youtube.com/watch?v=tIG3NALt8lI&t=24s) Slice the half onion and chop the green onions.
2. [1:02](https://www.youtube.com/watch?v=tIG3NALt8lI&t=62s) Heat vegetable oil in a pot over medium heat and sauté the onion for two to three minutes.
3. [1:17](https://www.youtube.com/watch?v=tIG3NALt8lI&t=77s) Add the thinly sliced pork loin to the pot and stir-fry.
4. [1:27](https://www.youtube.com/watch?v=tIG3NALt8lI&t=87s) Pour in the sake and continue to stir.
5. [1:31](https://www.youtube.com/watch?v=tIG3NALt8lI&t=91s) Pour in the dashi broth and cover with a lid.
6. [2:00](https://www.youtube.com/watch?v=tIG3NALt8lI&t=120s) Reduce heat to medium-low and cook for five minutes.
7. [2:08](https://www.youtube.com/watch?v=tIG3NALt8lI&t=128s) Remove the lid and skim off any foam and scum from the surface of the soup.
8. [2:20](https://www.youtube.com/watch?v=tIG3NALt8lI&t=140s) Dissolve the curry roux cubes into the soup using chopsticks and a ladle.
9. [3:08](https://www.youtube.com/watch?v=tIG3NALt8lI&t=188s) Add the soy sauce to the soup and stir well.
10. [3:17](https://www.youtube.com/watch?v=tIG3NALt8lI&t=197s) In a separate pot, boil water for the udon noodles.
11. [3:21](https://www.youtube.com/watch?v=tIG3NALt8lI&t=201s) Cook the udon noodles in the boiling water, following package instructions.
12. [3:57](https://www.youtube.com/watch?v=tIG3NALt8lI&t=237s) Drain the cooked udon noodles and divide them into two serving bowls.
13. [4:08](https://www.youtube.com/watch?v=tIG3NALt8lI&t=248s) Ladle the hot curry soup and meat over the noodles in each bowl.
14. [4:16](https://www.youtube.com/watch?v=tIG3NALt8lI&t=256s) Garnish the bowls with the chopped green onions before serving.

## Equipment

- knife
- cutting board
- pot
- wooden spatula
- ladle
- chopsticks
- strainer

## What the video didn't say

- totalMin

Source page: https://recipesmd.com/v/just-one-cookbook-curry-udon