# Pork shogayaki (from Just One Cookbook)

Video: [How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)](https://www.youtube.com/watch?v=gJpiI8eb3uw) by [Just One Cookbook](https://www.youtube.com/@justonecookbook).
RecipesMD is not affiliated with Just One Cookbook. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.70 per serving, ~$8.11 for ~3 portions (assumed); saves ~$18.30* per serving (87%) vs ordering out (~$21.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) mirin
- 2 tbsp (30 ml) sake
- 1 tsp sugar
- 2-3 inches (5-7 cm) ginger
- 1/2 onion onion
- pork slices pork slices
- 1 tbsp all-purpose flour
- 2 tbsp vegetable oil _(amount estimated)_

## Steps

1. [0:06](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=6s) Combine soy sauce, mirin, sake, and sugar in a small bowl.
2. [0:18](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=18s) Peel the ginger.
3. [0:25](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=25s) Grate the ginger using a grater.
4. [0:38](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=38s) Collect ginger juice in a measuring cup.
5. [1:07](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=67s) Add grated ginger and ginger juice to the soy sauce mixture and stir.
6. [1:16](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=76s) Grate half an onion and add it to the sauce mixture.
7. [2:08](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=128s) Slice the remaining onion.
8. [2:21](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=141s) Make small cuts along the edges of the pork slices to sever connective tissues.
9. [2:36](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=156s) Marinate the pork slices with remaining ginger juice and sake for 5 minutes.
10. [3:18](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=198s) Lightly dust the pork slices with all-purpose flour on both sides.
11. [3:28](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=208s) Heat vegetable oil in a skillet over medium-high heat and pan-fry the pork slices in a single layer until no longer pink, then transfer to a plate.
12. [4:24](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=264s) Add more vegetable oil to the skillet and sauté the sliced onions until golden brown.
13. [4:39](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=279s) Return the cooked pork to the skillet with the onions.
14. [5:13](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=313s) Pour the prepared sauce mixture over the pork and onions.
15. [5:18](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=318s) Cook for 2 minutes while turning and coating the ingredients in the sauce.
16. [5:30](https://www.youtube.com/watch?v=gJpiI8eb3uw&t=330s) Plate the ginger pork and serve alongside shredded cabbage, rice, and miso soup.

## Equipment

- glass bowls
- knife
- cutting board
- grater
- measuring cup
- skillet
- tongs
- chopsticks

## What the video didn't say

- Exact heat levels for cooking
- Exact total vegetable oil amount

Source page: https://recipesmd.com/v/just-one-cookbook-pork-shogayaki