# Tamago sando (from Just One Cookbook)

Video: [How to Make Japanese Egg Sandwich (Tamago Sando) (Recipe) たまごサンドの作り方 (レシピ)](https://www.youtube.com/watch?v=PVN5VurqAxA) by [Just One Cookbook](https://www.youtube.com/@justonecookbook).
RecipesMD is not affiliated with Just One Cookbook. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.24 per serving, ~$2.48 for ~2 portions (assumed); saves ~$16.76* per serving (93%) vs ordering out (~$18.00*). * Estimate: 1 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario Japanese restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 3 large eggs large eggs
- 4 slices shokupan shokupan
- salted butter salted butter
- 1/4 tsp sugar
- 1/4 tsp salt
- black pepper black pepper
- 2 tsp milk
- Japanese mayonnaise Japanese mayonnaise

## Steps

1. [1:13](https://www.youtube.com/watch?v=PVN5VurqAxA&t=73s) Place eggs in a pot of water and bring to a boil.
2. [1:22](https://www.youtube.com/watch?v=PVN5VurqAxA&t=82s) Boil the eggs for 12 minutes.
3. [1:29](https://www.youtube.com/watch?v=PVN5VurqAxA&t=89s) Transfer the boiled eggs to an ice water bath to cool.
4. [1:31](https://www.youtube.com/watch?v=PVN5VurqAxA&t=91s) Peel the boiled eggs.
5. [1:40](https://www.youtube.com/watch?v=PVN5VurqAxA&t=100s) Spread softened butter evenly across four slices of shokupan.
6. [1:45](https://www.youtube.com/watch?v=PVN5VurqAxA&t=105s) Mash the peeled eggs in a bowl using a fork.
7. [1:52](https://www.youtube.com/watch?v=PVN5VurqAxA&t=112s) Add sugar, salt, black pepper, milk, and Japanese mayonnaise to the mashed eggs.
8. [2:32](https://www.youtube.com/watch?v=PVN5VurqAxA&t=152s) Mix all the ingredients together thoroughly with a fork and adjust salt if needed.
9. [2:43](https://www.youtube.com/watch?v=PVN5VurqAxA&t=163s) Spoon and spread the egg salad evenly onto the buttered bread slices.
10. [2:55](https://www.youtube.com/watch?v=PVN5VurqAxA&t=175s) Sandwich the bread pairs together and press gently.
11. [2:59](https://www.youtube.com/watch?v=PVN5VurqAxA&t=179s) Place a plate on top of the sandwiches and let them set for five minutes.
12. [3:43](https://www.youtube.com/watch?v=PVN5VurqAxA&t=223s) Trim the crusts off the sandwiches using a sharp knife.
13. [3:51](https://www.youtube.com/watch?v=PVN5VurqAxA&t=231s) Cut each sandwich in half and serve on plates with greens and tomatoes.

## Equipment

- pot
- bowl
- fork
- knife
- plates

## What the video didn't say

- servings not stated
- total preparation time not stated
- exact quantity of Japanese mayonnaise not stated

Source page: https://recipesmd.com/v/just-one-cookbook-tamago-sando