# Yakisoba (from Just One Cookbook)

Video: [How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)](https://www.youtube.com/watch?v=3a-NreKMgLo) by [Just One Cookbook](https://www.youtube.com/@justonecookbook).
RecipesMD is not affiliated with Just One Cookbook. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 3
- Total time: not stated
- Ontario estimate*: ~$9.28 per serving, ~$27.84 for 3 serving(s); saves ~$8.72* per serving (48%) vs ordering out (~$18.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario Japanese restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 tsp granulated sugar
- 2 tsp soy sauce
- 4 tsp oyster sauce
- 4 tsp ketchup
- 4 tbsp Worcestershire sauce
- 1/2 onion onion
- 1 carrot carrot
- 3 shiitake mushrooms shiitake mushrooms
- 2 green onions/scallions green onions
- 4 cabbage leaves cabbage
- 1/2 - 3/4 lb sliced pork belly sliced pork belly
- 2 tbsp oil
- Freshly ground black pepper black pepper
- 1 package Yakisoba Noodles yakisoba noodles
- Dried green seaweed (Aonori) dried green seaweed
- Pickled red ginger (Kizami Beni Shoga) pickled red ginger

## Steps

1. [0:36](https://www.youtube.com/watch?v=3a-NreKMgLo&t=36s) Mix sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce in a bowl to make the sauce.
2. [1:18](https://www.youtube.com/watch?v=3a-NreKMgLo&t=78s) Peel and slice the onion.
3. [1:32](https://www.youtube.com/watch?v=3a-NreKMgLo&t=92s) Cut the carrot into thin strips.
4. [2:11](https://www.youtube.com/watch?v=3a-NreKMgLo&t=131s) Slice the shiitake mushrooms.
5. [2:17](https://www.youtube.com/watch?v=3a-NreKMgLo&t=137s) Chop the green onions into smaller segments.
6. [2:21](https://www.youtube.com/watch?v=3a-NreKMgLo&t=141s) Cut the cabbage leaves into bite-sized pieces.
7. [2:31](https://www.youtube.com/watch?v=3a-NreKMgLo&t=151s) Cut the sliced pork belly into bite-sized pieces.
8. [2:40](https://www.youtube.com/watch?v=3a-NreKMgLo&t=160s) Rinse the yakisoba noodles in a strainer under running water.
9. [3:17](https://www.youtube.com/watch?v=3a-NreKMgLo&t=197s) Heat oil in a hot pan or flat griddle.
10. [3:20](https://www.youtube.com/watch?v=3a-NreKMgLo&t=200s) Cook the pork belly in the pan until it changes color.
11. [3:28](https://www.youtube.com/watch?v=3a-NreKMgLo&t=208s) Add hard vegetables including onion, carrots, and green onion stems to the pan.
12. [3:41](https://www.youtube.com/watch?v=3a-NreKMgLo&t=221s) Add the cabbage and mushrooms to the mixture.
13. [4:18](https://www.youtube.com/watch?v=3a-NreKMgLo&t=258s) Season with freshly ground black pepper and stir-fry.
14. [4:26](https://www.youtube.com/watch?v=3a-NreKMgLo&t=266s) Spread the rinsed noodles over the top of the vegetables.
15. [4:35](https://www.youtube.com/watch?v=3a-NreKMgLo&t=275s) Pour the prepared yakisoba sauce evenly over the noodles and ingredients.
16. [4:38](https://www.youtube.com/watch?v=3a-NreKMgLo&t=278s) Toss and mix everything together thoroughly while stir-frying.
17. [4:46](https://www.youtube.com/watch?v=3a-NreKMgLo&t=286s) Transfer the finished yakisoba to a serving plate.
18. [5:22](https://www.youtube.com/watch?v=3a-NreKMgLo&t=322s) Garnish with dried green seaweed and pickled red ginger.

## Equipment

- bowl
- knife
- cutting board
- strainer
- griddle
- tongs

## What the video didn't say

- cooking heat levels
- exact cooking duration times

Source page: https://recipesmd.com/v/just-one-cookbook-yakisoba