# Swedish meatballs (from Kitchen Sanctuary)

Video: [How to make Swedish Meatballs | Homemade Ikea Meatballs](https://www.youtube.com/watch?v=qc9cHXwp_Xc) by [Kitchen Sanctuary](https://www.youtube.com/@Kitchensanctuary).
RecipesMD is not affiliated with Kitchen Sanctuary. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$6.24 per serving, ~$18.72 for ~3 portions (assumed); saves ~$15.76* per serving (72%) vs ordering out (~$22.00*). * Estimate: 8 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 500 g beef mince
- 250 g pork mince
- 1 small onion
- 1 clove garlic
- 4 tbsp panko breadcrumbs
- 1 medium egg
- 5 tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1/4 tsp allspice
- 1 tbsp vegetable oil
- 3 tbsp butter
- 3 tbsp plain flour
- 180 ml beef stock
- 120 ml vegetable stock
- 120 ml double cream
- 2 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 tsp salt
- to serve mashed potato
- to serve lingonberry jam
- to serve green vegetables
- to serve fresh parsley
- to serve black pepper

## Steps

1. [0:21](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=21s) Combine beef mince, pork mince, diced onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, white pepper, and allspice in a large bowl.
2. [1:17](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=77s) Shape the mixture into golf-ball-sized meatballs and place them on a tray.
3. [1:35](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=95s) Heat vegetable oil in a frying pan and fry the meatballs in batches until browned on all sides.
4. [2:18](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=138s) Transfer the browned meatballs to a baking tray.
5. [3:08](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=188s) Bake the meatballs in an oven at 150C for 5 to 6 minutes.
6. [3:17](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=197s) Melt butter in the frying pan, whisk in plain flour to form a roux.
7. [3:28](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=208s) Gradually whisk in beef stock and vegetable stock until smooth.
8. [4:10](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=250s) Stir in double cream, soy sauce, Worcestershire sauce, Dijon mustard, and salt.
9. [4:25](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=265s) Simmer the sauce until gently bubbling.
10. [4:28](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=268s) Return the meatballs to the pan and coat them in the sauce, simmering for a couple of minutes.
11. [4:44](https://www.youtube.com/watch?v=qc9cHXwp_Xc&t=284s) Serve the meatballs with mashed potato, lingonberry jam, green vegetables, fresh parsley, and black pepper.

## Equipment

- glass mixing bowl
- frying pan
- tongs
- baking tray
- oven
- whisk

## What the video didn't say

- Servings not explicitly stated.
- Total cooking time not explicitly stated.

Source page: https://recipesmd.com/v/kitchen-sanctuary-swedish-meatballs