# Potato hash (from Laura in the Kitchen)

Video: [Homemade Potato Hash Recipe - Laura Vitale - Laura in the Kitchen Episode 433](https://www.youtube.com/watch?v=nqyO0ovASOg) by [Laura in the Kitchen](https://www.youtube.com/@LauraintheKitchen).
RecipesMD is not affiliated with Laura in the Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.14 per serving, ~$3.41 for ~3 portions (assumed); saves ~$16.86* per serving (94%) vs ordering out (~$18.00*). * Estimate: every counted line priced from Ontario averages; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- some potatoes _(amount estimated)_
- some red bell pepper _(amount estimated)_
- some onion _(amount estimated)_
- some fresh parsley _(amount estimated)_
- some garlic _(amount estimated)_
- to taste salt
- to taste pepper
- some olive oil
- a tincy bit butter

## Steps

1. [0:34](https://www.youtube.com/watch?v=nqyO0ovASOg&t=34s) Peel and dice potatoes into half-inch cubes, and chop red bell pepper, onion, fresh parsley, and garlic.
2. [1:56](https://www.youtube.com/watch?v=nqyO0ovASOg&t=116s) Melt a little butter with olive oil in a large skillet over medium heat.
3. [2:23](https://www.youtube.com/watch?v=nqyO0ovASOg&t=143s) Add cubed potatoes to the skillet, stir, and cover with a lid to steam them for about 10 minutes.
4. [3:44](https://www.youtube.com/watch?v=nqyO0ovASOg&t=224s) Remove the lid and turn the heat up to medium-high to let the potatoes start browning.
5. [4:00](https://www.youtube.com/watch?v=nqyO0ovASOg&t=240s) Add chopped onions and bell pepper to the potatoes, season with salt and pepper, and mix well.
6. Flatten out the mixture in the pan and cook, tossing occasionally, until potatoes and vegetables develop a golden-brown crust.
7. Sprinkle minced garlic and fresh parsley over the hash and cook for another minute or two until the garlic becomes fragrant.
8. Transfer the potato hash to a serving platter and enjoy.

## Equipment

- knife
- cutting board
- large skillet
- spatula
- wooden spoon
- lid
- serving platter

## What the video didn't say

- Exact ingredient quantities are not specified in the video.
- Exact cooking times and temperatures are estimated.

Source page: https://recipesmd.com/v/laura-in-the-kitchen-potato-hash