# Beoseot bokkeum (from Maangchi)

Video: [Stir-fried oyster mushrooms (Neutari-beoseot-bokkeum: 느타리버섯볶음)](https://www.youtube.com/watch?v=B2LyHHRJUSw) by [Maangchi](https://www.youtube.com/@Maangchi).
RecipesMD is not affiliated with Maangchi. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$3.48 per serving, ~$10.45 for ~3 portions (assumed); saves ~$16.52* per serving (83%) vs ordering out (~$20.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario Korean restaurant plate at ~$20, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 lbs mushrooms (oyster, king oyster, enoki)
- 2 cloves garlic
- 2 tsp salt
- 1 tbsp sesame oil
- 1/4 tsp ground black pepper
- 2 tsp cooking oil
- a small piece carrot
- a small bunch garlic chives (buchu)
- 2 tbsp perilla seed powder

## Steps

1. [2:29](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=149s) Trim the roots of the mushrooms and separate them into smaller clusters.
2. [5:05](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=305s) Blanch the prepared mushrooms in boiling water for 1 minute.
3. [5:26](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=326s) Drain the blanched mushrooms and rinse them thoroughly in cold water.
4. [5:51](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=351s) Gently squeeze out the excess water from the mushrooms.
5. [7:12](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=432s) Tear any large mushroom pieces into bite-sized strips.
6. [8:38](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=518s) Finely mince the garlic cloves.
7. [8:58](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=538s) In a large bowl, combine the mushrooms, minced garlic, salt, sesame oil, and black pepper, then mix well.
8. [10:13](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=613s) Heat cooking oil in a pan over high heat.
9. [10:18](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=618s) Add the seasoned mushrooms to the hot pan and begin stir-frying.
10. [10:29](https://www.youtube.com/watch?v=B2LyHHRJUSw&t=629s) Slice the carrot into thin matchsticks and chop the garlic chives.
11. Add the perilla seed powder and carrot matchsticks to the pan, and stir-fry for 1 minute.
12. Turn off the heat, add the garlic chives, and toss them using the residual heat.
13. Transfer the stir-fried mushrooms to a serving plate.

## Equipment

- knife
- cutting board
- large bowl
- pot
- strainer
- pan
- wooden spoon
- tongs

## What the video didn't say

- servings
- total cooking time
- exact weight of carrot and garlic chives

Source page: https://recipesmd.com/v/maangchi-beoseot-bokkeum