# Galbi (from Maangchi)

Video: [Korean beef barbecue ("LA Galbi": 갈비)](https://www.youtube.com/watch?v=JAF3Bpy-AsY) by [Maangchi](https://www.youtube.com/@Maangchi).
RecipesMD is not affiliated with Maangchi. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 6
- Total time: not stated
- Ontario estimate*: ~$4.17 per serving, ~$25.00 for 6 serving(s); saves ~$23.83* per serving (85%) vs ordering out (~$28.00*). * Estimate: 12 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario galbi plate at ~$28, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 3 ‰” pounds beef short ribs
- 1/3 cup water
- 1/3 cup soy sauce
- 1/4 cup honey
- 1 Korean pear
- 1 medium size onion
- 8 cloves garlic
- 1 tsp ginger
- 2 tbsp sesame oil
- 1 tsp ground black pepper
- to taste rice cake _(amount estimated)_
- to taste mushroom _(amount estimated)_
- to taste perilla leaves _(amount estimated)_
- to taste cucumber _(amount estimated)_
- to taste green onion _(amount estimated)_
- to taste sesame seeds _(amount estimated)_
- to taste lettuce _(amount estimated)_
- to taste carrot _(amount estimated)_
- to taste green chili pepper _(amount estimated)_
- to taste raw garlic _(amount estimated)_
- to taste ssamjang _(amount estimated)_

## Steps

1. [0:25](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=25s) Rinse beef short ribs thoroughly in cold water to remove blood and bone fragments.
2. [1:09](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=69s) Combine water, soy sauce, and honey in a container.
3. [1:20](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=80s) Peel Korean pear, onion, garlic, and ginger, then process them in a food processor until smooth.
4. [2:25](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=145s) Mix the blended pear and vegetable mixture into the soy sauce marinade.
5. [2:31](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=151s) Add sesame oil and ground black pepper to the marinade and stir well.
6. [3:21](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=201s) Wash the soaked beef ribs again and drain excess water.
7. [4:04](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=244s) Submerge the washed beef ribs into the marinade and coat them completely.
8. [4:21](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=261s) Cover the container and refrigerate for at least one hour or overnight.
9. [4:35](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=275s) Heat a portable grill or pan.
10. [5:03](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=303s) Place marinated short ribs on the hot grill.
11. [5:14](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=314s) Prepare rice cake and mushroom skewers.
12. [5:25](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=325s) Add skewers to the grill alongside the ribs.
13. [5:28](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=328s) Turn the ribs and skewers over after about two minutes of cooking.
14. [6:17](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=377s) Cook until thoroughly done and lightly browned, then remove from heat.
15. [6:29](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=389s) Arrange perilla leaves, grilled galbi, skewers, cucumber kimchi, and sliced vegetables on a serving plate.
16. [7:06](https://www.youtube.com/watch?v=JAF3Bpy-AsY&t=426s) Garnish the meat with chopped green onions and sesame seeds.

## Equipment

- food processor
- mixing bowl
- cutting board
- knife
- container
- portable grill
- tongs
- skewers

## What the video didn't say

- Total preparation time not explicitly stated beyond 1-hour minimum marinating.
- Exact quantities for garnish vegetables and side dishes not specified.

Source page: https://recipesmd.com/v/maangchi-galbi