# Jjamppong (from Maangchi)

Video: [Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)](https://www.youtube.com/watch?v=7txoB9qnKWs) by [Maangchi](https://www.youtube.com/@Maangchi).
RecipesMD is not affiliated with Maangchi. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 2
- Total time: not stated
- Ontario estimate*: ~$14.74 per serving, ~$29.47 for 2 serving(s); saves ~$5.26* per serving (26%) vs ordering out (~$20.00*). * Estimate: 9 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario Korean restaurant plate at ~$20, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 oz dried anchovies
- 1 oz dried kelp
- 12 cups water
- 1 large green onion
- 2 oz leek
- 4 oz bok choy
- 3 oz cabbage
- 4 oz onion
- 1 lb (total with green vegetables) carrots
- 8 small mussels
- 2 per person shrimp
- 4 oz squid
- 1 cup small clams
- 1 package noodles
- 4 oz beef
- 2 tbsp hot pepper flakes
- 1 tsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger _(amount estimated)_
- generous amount vegetable oil _(amount estimated)_
- 1 tbsp fish sauce
- 1 tsp salt

## Steps

1. [0:27](https://www.youtube.com/watch?v=7txoB9qnKWs&t=27s) Boil water in a pot, add prepared dried anchovies and dried kelp, and simmer for stock.
2. [2:14](https://www.youtube.com/watch?v=7txoB9qnKWs&t=134s) Wash and chop green onion, leek, bok choy, cabbage, onion, and carrots.
3. [4:22](https://www.youtube.com/watch?v=7txoB9qnKWs&t=262s) Clean and prepare seafood including mussels, shrimp, squid, and clams.
4. [9:31](https://www.youtube.com/watch?v=7txoB9qnKWs&t=571s) Strain the finished anchovy kelp stock and set aside.
5. [10:03](https://www.youtube.com/watch?v=7txoB9qnKWs&t=603s) Mix hot pepper flakes and sesame oil in a small bowl.
6. [10:23](https://www.youtube.com/watch?v=7txoB9qnKWs&t=623s) Mince garlic and ginger.
7. [10:31](https://www.youtube.com/watch?v=7txoB9qnKWs&t=631s) Heat vegetable oil in a pan, add minced garlic and ginger, then add sliced beef and stir-fry.
8. [11:07](https://www.youtube.com/watch?v=7txoB9qnKWs&t=667s) Add hot pepper flakes to the beef mixture and stir to make a spicy paste.
9. [11:17](https://www.youtube.com/watch?v=7txoB9qnKWs&t=677s) Add all chopped vegetables except bok choy and stir-fry over high heat.
10. [12:03](https://www.youtube.com/watch?v=7txoB9qnKWs&t=723s) Pour the prepared stock into the pan with vegetables and meat.
11. [12:13](https://www.youtube.com/watch?v=7txoB9qnKWs&t=733s) Add seafood and bok choy to the soup, cover, and boil.
12. [12:36](https://www.youtube.com/watch?v=7txoB9qnKWs&t=756s) Boil noodles in a separate pot of water until cooked.
13. [13:27](https://www.youtube.com/watch?v=7txoB9qnKWs&t=807s) Season the soup with fish sauce and salt.
14. [14:12](https://www.youtube.com/watch?v=7txoB9qnKWs&t=852s) Drain cooked noodles, rinse in cold water, and divide into serving bowls.
15. [14:21](https://www.youtube.com/watch?v=7txoB9qnKWs&t=861s) Ladle the hot spicy seafood soup and ingredients over the noodles.

## Equipment

- pot
- cutting board
- knife
- pan
- strainer
- bowl
- mortar and pestle

## What the video didn't say

- Exact total cooking time not explicitly stated
- Brand of noodles and specific weight not fully specified
- Exact cooking duration for noodles and soup boiling stages estimated

Source page: https://recipesmd.com/v/maangchi-jjamppong