# Egg fried rice (from Made With Lau)

Video: [🍚 Fried Rice: A Chinese Chef’s Masterclass! (蛋炒飯)](https://www.youtube.com/watch?v=tn0YTv4S9vI) by [Made With Lau](https://www.youtube.com/@MadeWithLau).
RecipesMD is not affiliated with Made With Lau. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.22 per serving, ~$4.43 for ~2 portions (assumed); saves ~$11.78* per serving (84%) vs ordering out (~$14.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario fried rice plate at ~$14, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 14 oz jasmine rice
- 14 oz water
- a bit more than 1 oz green onion
- 2 oz carrot
- 4 eggs eggs
- 1/2 tsp salt
- about 1/3 cup water
- as needed frozen peas and corn
- 2 tbsp cooking oil
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp chicken bouillon powder
- 1 tsp cooking oil

## Steps

1. [0:16](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=16s) Wash jasmine rice three times and add it to a rice cooker with an equal amount of water, then cook.
2. [1:25](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=85s) Chop the green parts of the green onions and dice the carrots into small pieces.
3. [2:30](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=150s) Crack eggs into a bowl, season with salt, and set aside.
4. [3:09](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=189s) Once cooked, let the rice rest in the rice cooker for two minutes before fluffing with chopsticks.
5. [3:22](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=202s) Cover the diced carrots and peas with a little water in a bowl and microwave for two minutes, then drain the water.
6. [8:02](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=482s) Heat a wok, add oil, coat the sides, and lightly scramble the eggs for 20 to 30 seconds.
7. [8:20](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=500s) Add the fluffed rice to the wok with the eggs and stir-fry, pressing gently to separate the grains.
8. [9:19](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=559s) Add the pre-cooked vegetables to the wok and mix well with the rice and eggs.
9. [10:18](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=618s) Season the mixture with light soy sauce, dark soy sauce, salt, sugar, and chicken bouillon powder, stirring continuously.
10. [11:29](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=689s) Add a final touch of cooking oil and remaining diced green onions, mix thoroughly, and remove from heat.
11. [12:11](https://www.youtube.com/watch?v=tn0YTv4S9vI&t=731s) Transfer the fried rice into a bowl lined with extra green onions and carrots, invert onto a serving plate, and serve.

## Equipment

- rice cooker
- cutting board
- cleaver
- mixing bowls
- measuring cup
- microwave
- wok
- spatula
- chopsticks

## What the video didn't say

- servings
- totalMin

Source page: https://recipesmd.com/v/made-with-lau-egg-fried-rice