# Crockpot chicken and stuffing (from Mary Katherine's Table)

Video: [Easy Crockpot Chicken and Dressing Recipe - Made With Homemade Cornbread](https://www.youtube.com/watch?v=ilo9GdBRmlY) by [Mary Katherine's Table](https://www.youtube.com/@MaryKatherinesTable).
RecipesMD is not affiliated with Mary Katherine's Table. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$8.17 per serving, ~$24.52 for ~3 portions (assumed); saves ~$12.83* per serving (61%) vs ordering out (~$21.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 bag herb seasoned stuffing _(amount estimated)_
- 1 skillet cornbread _(amount estimated)_
- 20 oz chicken broth
- 4 eggs
- 2 cans cream of chicken soup
- 2 to 3 tablespoons dried minced onions
- about 1/2 teaspoon black pepper
- to taste salt
- 1 to 1.5 tablespoons ground sage
- as needed cooking spray
- some cooked chicken thighs _(amount estimated)_
- 4 oz butter

## Steps

1. [1:29](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=89s) Pour the bag of herb seasoned stuffing into a large mixing bowl.
2. [1:33](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=93s) Crumble the previously baked and dried-out cornbread into the bowl with the stuffing.
3. [2:27](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=147s) Pour chicken broth directly into the bowl over the bread mixture.
4. [2:33](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=153s) Crack eggs into the mixing bowl.
5. [3:05](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=185s) Open and add two cans of cream of chicken soup to the bowl.
6. [3:27](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=207s) Add dried minced onions, black pepper, salt, and ground sage to the mixture.
7. [4:31](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=271s) Stir all the ingredients together thoroughly with a wooden spoon.
8. [6:16](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=376s) Spray the slow cooker well with non-stick cooking spray.
9. [6:27](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=387s) Layer a portion of the dressing mixture into the bottom of the slow cooker.
10. [7:36](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=456s) Add a layer of cooked, pulled chicken over the dressing.
11. [7:40](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=460s) Add another layer of dressing and then the remaining chicken.
12. [8:15](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=495s) Finish with a final layer of dressing on top and spread it evenly.
13. [8:36](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=516s) Cut pats of butter and scatter them across the top of the dressing.
14. [9:14](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=554s) Cover the slow cooker with its lid and set to cook on high for two hours.
15. [9:32](https://www.youtube.com/watch?v=ilo9GdBRmlY&t=572s) Open the slow cooker after two hours, stir the dish, and serve.

## Equipment

- large mixing bowl
- wooden spoon
- slow cooker
- knife

## What the video didn't say

- exact servings count
- total cooking preparation time
- exact weight of cornbread skillet
- exact amount of cooked chicken used

Source page: https://recipesmd.com/v/mary-katherines-table-crockpot-chicken-and-stuffing