# Frikadeller (from MTB Cooking (EN))

Video: [Frikadeller - Traditional Danish Meatballs - Recipe # 6](https://www.youtube.com/watch?v=lTwWIXAMk6Y) by [MTB Cooking (EN)](https://www.youtube.com/@mtbcookingEN).
RecipesMD is not affiliated with MTB Cooking (EN). Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$4.61 per serving, ~$13.84 for ~3 portions (assumed); saves ~$17.39* per serving (79%) vs ordering out (~$22.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 lb minced pork
- a lot of salt salt
- a lot of fresh ground pepper fresh ground pepper
- nutmeg nutmeg
- minced garlic minced garlic
- a lot of shredded onions shredded onions
- 4 eggs
- a lot of milk milk
- 10 big tablespoons flour
- huge spoonful butter

## Steps

1. [0:08](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=8s) Add minced pork to a large bowl and mix with a wooden spoon.
2. [0:16](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=16s) Season the meat with salt and fresh ground pepper.
3. [0:24](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=24s) Add nutmeg, minced garlic, and shredded onions into the meat mixture.
4. [0:29](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=29s) Crack four eggs into the bowl.
5. [0:33](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=33s) Stir the ingredients together thoroughly.
6. [1:07](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=67s) Pour in a large amount of milk while continuing to stir.
7. [1:12](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=72s) Add 10 tablespoons of flour to absorb the liquid and build texture.
8. [1:22](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=82s) Mix the dough well until smooth, adding remaining milk as needed.
9. [2:09](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=129s) Melt a large spoonful of butter in a frying pan over medium heat.
10. [2:18](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=138s) Scoop and add meat mixture into small ball shapes in the pan, noting the order of placement.
11. [2:30](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=150s) Cook the meatballs for four to five minutes before turning them based on the order added.
12. [2:42](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=162s) Check texture by touch and continue frying until browned and cooked on both sides.
13. [3:14](https://www.youtube.com/watch?v=lTwWIXAMk6Y&t=194s) Transfer the cooked meatballs onto a serving plate.

## Equipment

- large bowl
- wooden spoon
- frying pan

## What the video didn't say

- Exact amount of salt, pepper, nutmeg, garlic, onions, and milk.
- Exact cooking time duration and pan temperature.

Source page: https://recipesmd.com/v/mtb-cooking-en-frikadeller