# Banana pancakes (from Natashas Kitchen)

Video: [The Best BANANA PANCAKES Recipe](https://www.youtube.com/watch?v=CjbMzuo04n4) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.85 per serving, ~$5.56 for ~3 portions (assumed); saves ~$16.15* per serving (90%) vs ordering out (~$18.00*). * Estimate: 7 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 medium bananas
- 1 1/4 cups buttermilk
- 2 large eggs
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp (plus more as needed) cooking oil
- to taste banana (for topping)
- to taste toasted pecans (for topping)
- to taste maple syrup (for topping)

## Steps

1. [1:43](https://www.youtube.com/watch?v=CjbMzuo04n4&t=103s) Whisk together the flour, sugar, baking soda, and salt in a large bowl, then make a well in the center.
2. [2:00](https://www.youtube.com/watch?v=CjbMzuo04n4&t=120s) Peel and mash the ripe bananas on a plate with a fork until chunky.
3. [2:27](https://www.youtube.com/watch?v=CjbMzuo04n4&t=147s) In another bowl, combine the buttermilk, mashed bananas, and eggs.
4. [3:23](https://www.youtube.com/watch?v=CjbMzuo04n4&t=203s) Whisk in the melted butter and vanilla extract until the wet mixture is uniform.
5. [3:43](https://www.youtube.com/watch?v=CjbMzuo04n4&t=223s) Pour the wet ingredients into the well of the dry ingredients.
6. [3:52](https://www.youtube.com/watch?v=CjbMzuo04n4&t=232s) Gently whisk the batter until just combined, leaving it thick and lumpy.
7. [4:05](https://www.youtube.com/watch?v=CjbMzuo04n4&t=245s) Heat a cast-iron skillet over medium heat and add a tablespoon of oil.
8. [5:02](https://www.youtube.com/watch?v=CjbMzuo04n4&t=302s) Scoop 1/4-cup portions of batter onto the hot skillet.
9. [5:18](https://www.youtube.com/watch?v=CjbMzuo04n4&t=318s) Cook for about 2 minutes until bubbles form on top and the bottom is golden.
10. [5:31](https://www.youtube.com/watch?v=CjbMzuo04n4&t=331s) Flip the pancakes and cook for another 2 minutes on the other side.
11. [5:44](https://www.youtube.com/watch?v=CjbMzuo04n4&t=344s) Transfer the cooked pancakes to a wire rack to keep them from getting soggy.
12. [6:43](https://www.youtube.com/watch?v=CjbMzuo04n4&t=403s) Store any leftover batter in a covered container in the refrigerator overnight.
13. Serve the pancakes stacked and topped with sliced bananas, toasted pecans, and maple syrup.

## Equipment

- cast-iron skillet
- whisk
- mixing bowls
- fork
- ice cream scoop
- wire rack
- spatula

## What the video didn't say

- servings
- totalMin

Source page: https://recipesmd.com/v/natashas-kitchen-banana-pancakes