# Broccoli cheddar soup (from Natashas Kitchen)

Video: [Homemade Broccoli Cheese Soup Recipe](https://www.youtube.com/watch?v=tlDNP9plFlM) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: 30 min
- Ontario estimate*: ~$5.11 per serving, ~$20.44 for ~4 portions (assumed); saves ~$5.89* per serving (54%) vs ordering out (~$11.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 4 portions were assumed; restaurant comparison is a typical Ontario bowl of soup at ~$11, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 4 cups broccoli florets
- 3 medium carrots
- 1 medium onion
- 2/3 cup parmecan cheese
- 2 cups (4 oz) sharp cheddar cheese
- 2 tbsp unsalted butter
- 4 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/2 cup heavy whipping cream
- 3 tbsp all-purpose flour
- 1 tsp dijon mustard
- 6 to 7 inch sourdough round loaves sourdough round loaves
- to taste (for topping) extra cheddar cheese
- to taste salt and pepper

## Steps

1. [0:29](https://www.youtube.com/watch?v=tlDNP9plFlM&t=29s) Chop the broccoli florets into small bite-sized pieces.
2. [0:37](https://www.youtube.com/watch?v=tlDNP9plFlM&t=37s) Peel the carrots and slice them into thin rounds.
3. [0:52](https://www.youtube.com/watch?v=tlDNP9plFlM&t=52s) Finely dice the medium yellow onion.
4. [1:57](https://www.youtube.com/watch?v=tlDNP9plFlM&t=117s) Grate the parmesan and cheddar cheeses using a box grater.
5. [2:16](https://www.youtube.com/watch?v=tlDNP9plFlM&t=136s) Melt the unsalted butter in a large Dutch oven over medium heat.
6. [2:24](https://www.youtube.com/watch?v=tlDNP9plFlM&t=144s) Add the diced onion and sliced carrots to the pot and sauté for 5 minutes until softened.
7. [3:20](https://www.youtube.com/watch?v=tlDNP9plFlM&t=200s) Pour in the chicken broth and season with garlic powder, sea salt, black pepper, and dried thyme.
8. [3:41](https://www.youtube.com/watch?v=tlDNP9plFlM&t=221s) Bring the broth to a boil, then add the broccoli, cover partially, and simmer for 10 to 12 minutes.
9. [4:00](https://www.youtube.com/watch?v=tlDNP9plFlM&t=240s) Scoop out 2 cups of the cooked vegetables from the soup and set them aside.
10. [4:09](https://www.youtube.com/watch?v=tlDNP9plFlM&t=249s) Blend the remaining soup directly in the pot with an immersion blender until completely smooth.
11. [5:00](https://www.youtube.com/watch?v=tlDNP9plFlM&t=300s) In a small bowl, whisk together the heavy cream and flour, then mix in the Dijon mustard.
12. [5:20](https://www.youtube.com/watch?v=tlDNP9plFlM&t=320s) Bring the pureed soup back to a boil, whisk in the cream mixture, and cook for 3 to 4 minutes until thickened.
13. [5:35](https://www.youtube.com/watch?v=tlDNP9plFlM&t=335s) Take the pot off the heat and stir in the grated parmesan and cheddar cheeses until fully melted.
14. [6:41](https://www.youtube.com/watch?v=tlDNP9plFlM&t=401s) Return the reserved whole vegetables to the pot and season with additional salt and pepper to taste.
15. [7:00](https://www.youtube.com/watch?v=tlDNP9plFlM&t=420s) Slice the tops off the sourdough loaves and hollow out the centers to create bread bowls.
16. [7:24](https://www.youtube.com/watch?v=tlDNP9plFlM&t=444s) Place the bread bowls on a baking sheet and broil for 2 to 3 minutes until lightly toasted.
17. Ladle the hot soup into the toasted bread bowls and garnish with extra shredded cheddar cheese.

## Equipment

- Dutch oven
- Box grater
- Immersion blender
- Whisk
- Baking sheet
- Serrated knife

## What the video didn't say

- Number of servings
- Exact quantity of sourdough bread loaves needed

Source page: https://recipesmd.com/v/natashas-kitchen-broccoli-cheddar-soup