# Chicken pot pie (from Natashas Kitchen)

Video: [The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made](https://www.youtube.com/watch?v=W1XELWKaCi4) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$4.05 per serving, ~$24.29 for ~6 portions (assumed); saves ~$12.95* per serving (76%) vs ordering out (~$17.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 6 portions were assumed; restaurant comparison is a typical Ontario chicken pot pie at ~$17, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 4 cups rotisserie chicken
- 8 oz mushrooms
- 1 medium yellow onion
- 2 medium carrots
- 3 large garlic
- 1/4 cup + 1/4 cup fresh parsley
- 6 tbsp butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 2 tsp + to taste salt
- 1/4 tsp + to taste black pepper
- 1 cup frozen peas
- 2 disks homemade pie crust
- for dusting all-purpose flour _(amount estimated)_
- 1 large egg
- for garnish coarse salt

## Steps

1. [0:16](https://www.youtube.com/watch?v=W1XELWKaCi4&t=16s) Shred the cooked rotisserie chicken into bite-sized pieces and set aside.
2. [0:36](https://www.youtube.com/watch?v=W1XELWKaCi4&t=36s) Slice mushrooms, dice the onion, slice carrots, mince garlic, and chop parsley.
3. [2:19](https://www.youtube.com/watch?v=W1XELWKaCi4&t=139s) Melt butter in a large Dutch oven over medium-high heat, then sauté onions and carrots for about 8 minutes until softened.
4. [3:02](https://www.youtube.com/watch?v=W1XELWKaCi4&t=182s) Add sliced mushrooms and minced garlic, and sauté for another 5 minutes.
5. [3:14](https://www.youtube.com/watch?v=W1XELWKaCi4&t=194s) Sprinkle flour over the vegetables and stir constantly for about 2 minutes to form a roux.
6. [3:21](https://www.youtube.com/watch?v=W1XELWKaCi4&t=201s) Pour in chicken broth and heavy cream, bring to a simmer, and cook for about 1 minute until thickened.
7. [3:30](https://www.youtube.com/watch?v=W1XELWKaCi4&t=210s) Season with salt and pepper, then stir in the shredded chicken, frozen peas, and a portion of the chopped parsley before removing from heat.
8. [4:17](https://www.youtube.com/watch?v=W1XELWKaCi4&t=257s) Roll out the first pie crust disk on a floured surface and place it into a 9-inch pie pan, then pour in the slightly cooled filling.
9. [5:58](https://www.youtube.com/watch?v=W1XELWKaCi4&t=358s) Roll out the second pie crust disk, drape it over the filling, trim and crimp the edges together, and cut vents in the top.
10. [7:14](https://www.youtube.com/watch?v=W1XELWKaCi4&t=434s) Brush the top crust with a beaten egg and garnish with coarse salt and black pepper.
11. [7:36](https://www.youtube.com/watch?v=W1XELWKaCi4&t=456s) Bake in a preheated oven at 425°F for 30 to 35 minutes until the top crust is golden brown.
12. [8:20](https://www.youtube.com/watch?v=W1XELWKaCi4&t=500s) Let the pie rest for about 15 minutes, garnish with remaining parsley, slice, and serve.

## Equipment

- cutting board
- knife
- measuring cups
- Dutch oven
- wooden spoon
- rolling pin
- pie pan
- ruler
- pastry brush
- foil
- scissors
- oven

## What the video didn't say

- Total preparation and cooking time is not specified in the video.
- Exact serving size is not stated.

Source page: https://recipesmd.com/v/natashas-kitchen-chicken-pot-pie