# Churros (from Natashas Kitchen)

Video: [How To Make Easy Homemade Churros | Churros Recipe](https://www.youtube.com/watch?v=Fw8iU-i6tbs) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$1.35 per serving, ~$4.05 for ~3 portions (assumed); saves ~$20.65* per serving (94%) vs ordering out (~$22.00*). * Estimate: every counted line priced from Ontario averages; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario bistro plate at ~$22, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1/2 cup whole milk
- 1/2 cup water
- 8 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 inches vegetable oil

## Steps

1. [0:14](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=14s) Combine milk, water, butter, sugar, and salt in a medium saucepan and bring to a boil over medium heat.
2. [0:25](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=25s) Remove from heat and stir in the flour all at once with a wooden spoon until incorporated.
3. [0:29](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=29s) Return the pot to the heat and cook while stirring for two minutes to release moisture.
4. [1:09](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=69s) Transfer the dough to a large mixing bowl and beat with an electric mixer on medium speed for two minutes.
5. [1:21](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=81s) Add cold eggs one at a time, beating until fully incorporated after each addition.
6. [1:32](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=92s) Scrape down the bowl and continue beating until the dough is smooth and forms a thick ribbon.
7. [2:10](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=130s) Transfer the dough into a pastry bag fitted with a Wilton 1M open star tip.
8. [2:34](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=154s) In a shallow bowl, mix sugar and cinnamon together for the coating.
9. [3:05](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=185s) Heat vegetable oil in a large pot or Dutch oven to 370 degrees Fahrenheit.
10. [3:14](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=194s) Pipe 6-inch lengths of dough into the hot oil, cutting them with scissors.
11. [3:19](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=199s) Fry the churros for about 1.5 minutes per side until golden brown, turning with tongs.
12. [4:07](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=247s) Transfer cooked churros to a paper towel-lined plate.
13. [4:16](https://www.youtube.com/watch?v=Fw8iU-i6tbs&t=256s) Coat warm churros in the cinnamon sugar mixture.

## Equipment

- saucepan
- wooden spoon
- large mixing bowl
- electric mixer
- pastry bag
- star tip
- shallow bowl
- Dutch oven
- candy thermometer
- scissors
- tongs

## What the video didn't say

- servings
- totalMin

Source page: https://recipesmd.com/v/natashas-kitchen-churros