# Cobb salad (from Natashas Kitchen)

Video: [Best Cobb Salad Recipe - How to Make Cobb Salad](https://www.youtube.com/watch?v=CAplNDqxqq4) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$9.26 per serving, ~$18.51 for ~2 portions (assumed); saves ~$5.74* per serving (38%) vs ordering out (~$15.00*). * Estimate: 4 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario salad or bowl at ~$15, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 6 oz bacon
- 1 medium head romaine lettuce
- 2 large cooked chicken breasts
- 2 large eggs
- 1/2 cup red onion
- 1 cup cherry tomatoes
- 1 large avocado
- 1/2 cup blue cheese
- fresh parsley
- 1/3 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic
- 1/4 tsp salt
- pinch black pepper

## Steps

1. [0:15](https://www.youtube.com/watch?v=CAplNDqxqq4&t=15s) Cook chopped bacon in a medium pan over medium heat until crispy.
2. [0:25](https://www.youtube.com/watch?v=CAplNDqxqq4&t=25s) Transfer the cooked bacon to a plate to cool.
3. [0:29](https://www.youtube.com/watch?v=CAplNDqxqq4&t=29s) Chop the romaine lettuce head.
4. [0:35](https://www.youtube.com/watch?v=CAplNDqxqq4&t=35s) Wash and spin the chopped lettuce dry using a salad spinner.
5. [1:18](https://www.youtube.com/watch?v=CAplNDqxqq4&t=78s) Spread the lettuce evenly across a large serving platter.
6. [1:24](https://www.youtube.com/watch?v=CAplNDqxqq4&t=84s) Slice cooked chicken breasts into bite-sized strips and arrange over the lettuce.
7. [2:10](https://www.youtube.com/watch?v=CAplNDqxqq4&t=130s) Slice hard-boiled eggs into quarters and place on the platter.
8. [2:19](https://www.youtube.com/watch?v=CAplNDqxqq4&t=139s) Thinly slice red onion and add to the platter.
9. [2:27](https://www.youtube.com/watch?v=CAplNDqxqq4&t=147s) Halve cherry tomatoes and add them to the salad arrangement.
10. [3:06](https://www.youtube.com/watch?v=CAplNDqxqq4&t=186s) Remove the pit, peel, and slice the avocado into rows, then place onto the platter.
11. [3:34](https://www.youtube.com/watch?v=CAplNDqxqq4&t=214s) Scatter the crumbled bacon over the salad.
12. [4:05](https://www.youtube.com/watch?v=CAplNDqxqq4&t=245s) Top with crumbled blue cheese and fresh chopped parsley.
13. [4:24](https://www.youtube.com/watch?v=CAplNDqxqq4&t=264s) In a mason jar, combine extra virgin olive oil and balsamic vinegar.
14. [4:35](https://www.youtube.com/watch?v=CAplNDqxqq4&t=275s) Add Dijon mustard, crushed garlic, salt, and black pepper to the jar.
15. [5:23](https://www.youtube.com/watch?v=CAplNDqxqq4&t=323s) Seal the jar and shake vigorously until the dressing becomes creamy and emulsified.
16. [6:07](https://www.youtube.com/watch?v=CAplNDqxqq4&t=367s) Drizzle the dressing over the salad just before serving.

## Equipment

- medium pan
- salad spinner
- chef knife
- mason jar
- garlic press

## What the video didn't say

- Serving size not specified.
- Total preparation and cooking time not specified.
- Bacon cooking time duration not specified.

Source page: https://recipesmd.com/v/natashas-kitchen-cobb-salad