# Cornbread (from Natashas Kitchen)

Video: [Easy Cornbread Recipe You’ll Want Every Holiday!](https://www.youtube.com/watch?v=ebBirQGrZN0) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$2.65 per serving, ~$7.96 for ~3 portions (assumed); saves ~$15.35* per serving (85%) vs ordering out (~$18.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 1 1/2 cups all-purpose flour _(amount estimated)_
- 1 1/2 cups cornmeal _(amount estimated)_
- 2/3 cup light brown sugar _(amount estimated)_
- 1 tbsp baking powder _(amount estimated)_
- 1/2 tsp baking soda _(amount estimated)_
- 1 tsp salt _(amount estimated)_
- 1/2 cup butter _(amount estimated)_
- 1/3 cup oil _(amount estimated)_
- 1 cup milk _(amount estimated)_
- 1/2 cup sour cream _(amount estimated)_
- 3 large eggs
- 3 tbsp butter _(amount estimated)_
- 3 to 4 tbsp honey

## Steps

1. [0:09](https://www.youtube.com/watch?v=ebBirQGrZN0&t=9s) Preheat oven to 400 degrees Fahrenheit and line a 9 by 9 inch baking dish with parchment paper.
2. [0:19](https://www.youtube.com/watch?v=ebBirQGrZN0&t=19s) Combine all-purpose flour and cornmeal in a large mixing bowl.
3. [0:24](https://www.youtube.com/watch?v=ebBirQGrZN0&t=24s) Add packed light brown sugar to the dry ingredients, breaking up any lumps.
4. [0:28](https://www.youtube.com/watch?v=ebBirQGrZN0&t=28s) Add baking powder, baking soda, and salt to the bowl and whisk everything together.
5. [1:06](https://www.youtube.com/watch?v=ebBirQGrZN0&t=66s) In a separate bowl, melt and cool the butter.
6. [1:10](https://www.youtube.com/watch?v=ebBirQGrZN0&t=70s) Pour oil and warm milk into the melted butter.
7. [1:14](https://www.youtube.com/watch?v=ebBirQGrZN0&t=74s) Add sour cream to the liquid mixture.
8. [1:18](https://www.youtube.com/watch?v=ebBirQGrZN0&t=78s) Crack three eggs into a separate dish and then whisk them into the liquid mixture.
9. [1:26](https://www.youtube.com/watch?v=ebBirQGrZN0&t=86s) Pour the wet ingredients into the dry ingredients and whisk until no dry streaks remain without overmixing.
10. [1:34](https://www.youtube.com/watch?v=ebBirQGrZN0&t=94s) Let the batter rest at room temperature for 10 minutes to hydrate the cornmeal.
11. [2:05](https://www.youtube.com/watch?v=ebBirQGrZN0&t=125s) Pour the batter into the prepared baking dish and smooth it evenly to the edges.
12. [2:09](https://www.youtube.com/watch?v=ebBirQGrZN0&t=129s) Bake in the preheated oven at 400 degrees Fahrenheit for 25 to 30 minutes until golden and a toothpick inserted in the center comes out clean.
13. [2:24](https://www.youtube.com/watch?v=ebBirQGrZN0&t=144s) Mix melted butter and honey together in a small bowl.
14. [3:15](https://www.youtube.com/watch?v=ebBirQGrZN0&t=195s) Brush the warm honey butter mixture over the top of the hot cornbread.
15. [3:30](https://www.youtube.com/watch?v=ebBirQGrZN0&t=210s) Slice into squares and serve warm with additional butter and honey if desired.

## Equipment

- 9x9 inch baking dish
- parchment paper
- mixing bowls
- whisk
- spatula
- oven
- knife

## What the video didn't say

- Exact ingredient quantities were not explicitly stated for flour, cornmeal, brown sugar, baking powder, baking soda, salt, butter, oil, milk, sour cream, and butter/honey glaze.
- Total preparation and baking time and serving yield were not stated.

Source page: https://recipesmd.com/v/natashas-kitchen-cornbread