# Grilled salmon (from Natashas Kitchen)

Video: [Grilled Salmon with Garlic Lime Butter](https://www.youtube.com/watch?v=j7BkpjD-HZ0) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$13.40 per serving, ~$26.80 for ~2 portions (assumed); saves ~$13.60* per serving (50%) vs ordering out (~$27.00*). * Estimate: 2 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 2 portions were assumed; restaurant comparison is a typical Ontario seafood entrée at ~$27, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 lb salmon fillet
- 2 tbsp fresh dill
- 4 cloves garlic
- 2 tbsp lime juice
- 1 stick (8 tbsp) unsalted butter
- 1 tsp salt
- 1/4 tsp black pepper
- high heat cooking oil cooking oil
- extra fresh lime wedges lime

## Steps

1. [0:29](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=29s) Inspect the salmon fillet for any remaining bones and remove them with tweezers.
2. [0:40](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=40s) Cut the salmon fillet into six equal individual portions.
3. [1:47](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=107s) Finely chop the fresh dill.
4. [1:56](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=116s) Smash and peel the garlic cloves.
5. [2:11](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=131s) Extract fresh lime juice.
6. [2:25](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=145s) Melt the butter in a small saucepan over medium heat.
7. [2:33](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=153s) Add smashed garlic, salt, and black pepper to the melted butter and simmer until fragrant.
8. [3:26](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=206s) Stir in the chopped dill and lime juice, then remove the saucepan from the heat.
9. [3:44](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=224s) Spoon a portion of the garlic butter sauce over the salmon portions and brush to coat evenly.
10. [4:00](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=240s) Preheat the grill to medium heat (350°F to 400°F).
11. [4:12](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=252s) Oil the grill grates using folded paper towels dipped in high-heat cooking oil.
12. [5:12](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=312s) Place the salmon on the hot grill skin-side up and cook covered for about 3 minutes.
13. [5:31](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=331s) Flip the salmon, brush with more garlic butter sauce, and cook for another 2 minutes until internal temperature reaches 140°F.
14. [6:40](https://www.youtube.com/watch?v=j7BkpjD-HZ0&t=400s) Remove the salmon from the grill and let it rest.
15. Serve the grilled salmon with extra fresh lime wedges and remaining garlic butter sauce.

## Equipment

- tweezers
- knife
- cutting board
- citrus squeezer
- saucepan
- silicone spatula
- basting brush
- tongs
- paper towels
- thermometer
- grill

## What the video didn't say

- Exact servings
- Total prep and cook time

Source page: https://recipesmd.com/v/natashas-kitchen-grilled-salmon