# Honey garlic chicken (from Natashas Kitchen)

Video: [Easy Honey Garlic Chicken Stir Fry - Better Than Takeout!](https://www.youtube.com/watch?v=Outg16HkCcM) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$5.60 per serving, ~$16.79 for ~3 portions (assumed); saves ~$15.40* per serving (73%) vs ordering out (~$21.00*). * Estimate: 3 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- water (for sauce) water _(amount estimated)_
- low-sodium soy sauce low-sodium soy sauce _(amount estimated)_
- honey honey _(amount estimated)_
- 1 tbsp sriracha sauce sriracha sauce
- minced garlic garlic _(amount estimated)_
- 2 tbsp cold water (for slurry) cold water
- 2 tbsp cornstarch (for slurry) cornstarch
- 2 to 2.5 lbs boneless skinless chicken breast boneless skinless chicken breast
- 1/2 cup cornstarch (for coating) cornstarch
- cooking oil (for frying) cooking oil
- chopped green onion (for garnish) green onion
- sesame seeds (for garnish) sesame seeds
- cooked white rice (for serving) cooked white rice

## Steps

1. [0:19](https://www.youtube.com/watch?v=Outg16HkCcM&t=19s) In a medium saucepan, combine the water, low-sodium soy sauce, honey, sriracha, and minced garlic.
2. [0:46](https://www.youtube.com/watch?v=Outg16HkCcM&t=46s) Bring the sauce mixture to a boil over medium heat, stirring occasionally.
3. [0:52](https://www.youtube.com/watch?v=Outg16HkCcM&t=52s) In a small bowl, whisk together cold water and cornstarch to make a slurry.
4. [0:59](https://www.youtube.com/watch?v=Outg16HkCcM&t=59s) Slowly pour the slurry into the boiling sauce, stirring constantly until thickened.
5. [1:44](https://www.youtube.com/watch?v=Outg16HkCcM&t=104s) Reduce the heat to the lowest setting to keep the sauce warm.
6. [1:48](https://www.youtube.com/watch?v=Outg16HkCcM&t=108s) Cut the chicken breasts into 1-inch chunks.
7. [1:59](https://www.youtube.com/watch?v=Outg16HkCcM&t=119s) Place the chicken pieces in a zip-top bag, add cornstarch, and shake to coat.
8. [2:23](https://www.youtube.com/watch?v=Outg16HkCcM&t=143s) Heat a large non-stick skillet over medium heat and lightly coat with oil.
9. [2:31](https://www.youtube.com/watch?v=Outg16HkCcM&t=151s) Add the chicken in a single layer and sauté for a few minutes per side.
10. [3:29](https://www.youtube.com/watch?v=Outg16HkCcM&t=209s) Cook until the thickest piece of chicken reaches an internal temperature of 165°F (74°C).
11. [3:38](https://www.youtube.com/watch?v=Outg16HkCcM&t=218s) Pour the warm honey garlic sauce over the cooked chicken.
12. [3:44](https://www.youtube.com/watch?v=Outg16HkCcM&t=224s) Stir until all chicken pieces are evenly coated with the sauce.
13. [5:10](https://www.youtube.com/watch?v=Outg16HkCcM&t=310s) Serve the chicken over cooked white rice.
14. [5:40](https://www.youtube.com/watch?v=Outg16HkCcM&t=340s) Garnish with chopped green onions and sesame seeds.

## Equipment

- medium saucepan
- small bowl
- chef's knife
- cutting board
- large zip-top bag
- large non-stick skillet
- tongs
- splatter guard
- instant-read thermometer

## What the video didn't say

- Exact measurements for water, soy sauce, honey, and garlic in the sauce
- Servings and total cooking time are not specified in the video

Source page: https://recipesmd.com/v/natashas-kitchen-honey-garlic-chicken