# Roasted potatoes (from Natashas Kitchen)

Video: [The Best Roasted Potatoes Recipe](https://www.youtube.com/watch?v=eCdJSRX9s_0) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 4
- Total time: not stated
- Ontario estimate*: ~$1.80 per serving, ~$7.20 for 4 serving(s); saves ~$16.20* per serving (90%) vs ordering out (~$18.00*). * Estimate: predicted from the ingredient list: 2 line(s) priced from Ontario averages, the rest filled with typical costs for their type; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 1/2 lb potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- to taste kosher salt
- to taste fresh parsley _(amount estimated)_
- to taste ketchup

## Steps

1. [1:56](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=116s) Wash and scrub the potatoes to remove dirt, then drain and pat dry thoroughly.
2. [2:17](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=137s) Cut the potatoes into even bite-sized pieces about 1/2 to 3/4 inch thick, leaving the skins on.
3. [3:20](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=200s) Transfer the cut potatoes to a large mixing bowl.
4. [3:24](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=204s) Drizzle the potatoes with extra virgin olive oil, then add fine sea salt and black pepper.
5. [3:36](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=216s) Toss the mixture together until well combined and evenly coated with oil and seasonings.
6. [3:51](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=231s) Transfer the potatoes to a rimmed baking sheet and arrange them in a single layer with the flat side down.
7. [4:05](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=245s) Cut the unsalted butter into small pieces and scatter them over the potatoes.
8. [4:15](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=255s) Bake in the center of a preheated oven at 425 degrees Fahrenheit for 25 to 30 minutes until the bottoms are golden.
9. [5:08](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=308s) Flip the potatoes over and continue roasting for another 15 to 20 minutes until the bottoms are golden brown and crispy.
10. [5:37](https://www.youtube.com/watch?v=eCdJSRX9s_0&t=337s) Remove from the oven, sprinkle with flaky kosher salt, and garnish with freshly chopped parsley.

## Equipment

- bowl
- brush
- knife
- cutting board
- spatula
- baking sheet
- oven
- tongs

## What the video didn't say

- total cooking time range is broad and depends on potato size
- exact potato variety substitution details are unspecified beyond Yukon Gold preference

Source page: https://recipesmd.com/v/natashas-kitchen-roasted-potatoes