# Scones (from Natashas Kitchen)

Video: [HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze](https://www.youtube.com/watch?v=5ljK9Af1lI8) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: 8
- Total time: 45 min
- Ontario estimate*: ~$1.18 per serving, ~$9.44 for 8 serving(s); saves ~$16.82* per serving (93%) vs ordering out (~$18.00*). * Estimate: 5 line(s) we couldn't price were filled with typical costs for their type; restaurant comparison is a typical Ontario casual-restaurant plate at ~$18, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp fine sea salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup blueberries
- 1/2 cup heavy whipping cream
- 1 large large egg
- 1 tsp vanilla extract
- 2 tbsp heavy whipping cream
- to taste coarse sugar
- 1 cup powdered sugar _(amount estimated)_
- 1 lemon lemon
- 1 tbsp lemon juice

## Steps

1. [0:18](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=18s) Combine flour, granulated sugar, baking powder, and salt in a large mixing bowl and whisk thoroughly.
2. [0:29](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=29s) Cut cold unsalted butter into small cubes.
3. [1:01](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=61s) Add cubed butter to the flour mixture and stir lightly to coat.
4. [1:07](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=67s) Cut the butter into the flour using a pastry cutter until pea-sized crumbs form.
5. [1:22](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=82s) Fold in the blueberries gently.
6. [2:00](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=120s) In a measuring cup, mix heavy whipping cream, egg, and vanilla extract with a fork.
7. [2:13](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=133s) Pour wet ingredients into the dry ingredients and fold with a spatula until just moistened.
8. [2:21](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=141s) Turn the dough onto a clean work surface and form into a ball.
9. [3:00](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=180s) Shape the dough into a disc about 1 inch thick and 6 to 7 inches in diameter.
10. [3:09](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=189s) Cut the disc straight down into eight triangles using a bench scraper.
11. [3:25](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=205s) Transfer scones to a parchment-lined baking sheet.
12. [3:35](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=215s) Brush the tops of the scones with heavy whipping cream and sprinkle generously with coarse sugar.
13. [4:11](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=251s) Refrigerate scones for 15 minutes while preheating the oven to 400 degrees Fahrenheit.
14. [4:22](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=262s) Bake the cold scones at 400 degrees Fahrenheit for 20 to 22 minutes until golden brown.
15. [4:28](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=268s) Remove scones from the oven and let cool completely to room temperature.
16. [5:05](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=305s) In a small bowl, mix powdered sugar, fresh lemon zest, and lemon juice to create a glaze.
17. [6:04](https://www.youtube.com/watch?v=5ljK9Af1lI8&t=364s) Drizzle the glaze over the cooled scones and serve.

## Equipment

- mixing bowl
- whisk
- knife
- pastry cutter
- measuring cup
- fork
- spatula
- bench scraper
- baking sheet
- parchment paper
- pastry brush
- oven
- microplane grater

## What the video didn't say

- Exact typical gram weight for powdered sugar not explicitly stated.
- Exact baking temperature conversion assumed as standard Fahrenheit given in video.

Source page: https://recipesmd.com/v/natashas-kitchen-scones