# White chicken chili (from Natashas Kitchen)

Video: [Easy White Chicken Chili (Stovetop Recipe)](https://www.youtube.com/watch?v=sBv83VQBSH4) by [Natashas Kitchen](https://www.youtube.com/@Natashaskitchen).
RecipesMD is not affiliated with Natashas Kitchen. Steps are paraphrased in our own words.
Status: machine-read from the video, not yet checked by a person.

- Serves: not stated
- Total time: not stated
- Ontario estimate*: ~$9.97 per serving, ~$29.92 for ~3 portions (assumed); saves ~$11.03* per serving (53%) vs ordering out (~$21.00*). * Estimate: 6 line(s) we couldn't price were filled with typical costs for their type; the video doesn't state how many it serves, so 3 portions were assumed; restaurant comparison is a typical Ontario meat entrée at ~$21, before delivery fees, tax and tip. Prices: Ontario averages (StatCan 2026-07) + RecipesMD estimates, pro-rated, staples excluded.

## Ingredients

- 2 chicken breasts chicken breast
- 15 oz can cannellini beans
- 15 oz can great northern beans
- 10 oz can diced tomatoes with green chilis
- 15 oz can whole kernel corn
- 1 medium onion medium onion
- 1 tbsp olive oil
- chicken broth chicken broth
- 1 packet ranch seasoning
- 1 tsp chili powder
- 1 tsp cumin powder
- 1 tsp salt
- 8 oz cream cheese
- 1 tbsp lime juice
- salt to taste salt
- Monterey Jack cheese monterey jack cheese
- avocado avocado
- cilantro cilantro
- tortilla chips tortilla chips

## Steps

1. [0:22](https://www.youtube.com/watch?v=sBv83VQBSH4&t=22s) Cut chicken breasts in half if they are very large.
2. [0:31](https://www.youtube.com/watch?v=sBv83VQBSH4&t=31s) Open cans of cannellini and great northern beans using a can opener.
3. [0:59](https://www.youtube.com/watch?v=sBv83VQBSH4&t=59s) Drain and rinse the beans in a colander.
4. [1:10](https://www.youtube.com/watch?v=sBv83VQBSH4&t=70s) Open the canned diced tomatoes with green chilis and corn, then drain the corn.
5. [1:19](https://www.youtube.com/watch?v=sBv83VQBSH4&t=79s) Finely chop one medium onion.
6. [1:27](https://www.youtube.com/watch?v=sBv83VQBSH4&t=87s) Heat a Dutch oven over medium heat, add olive oil and the chopped onion, and saute until softened.
7. [1:59](https://www.youtube.com/watch?v=sBv83VQBSH4&t=119s) Pour in chicken broth, drained white beans, drained corn, and diced tomatoes with their juice.
8. [2:07](https://www.youtube.com/watch?v=sBv83VQBSH4&t=127s) Add ranch seasoning packet, chili powder, cumin powder, and salt, then stir to combine.
9. [2:16](https://www.youtube.com/watch?v=sBv83VQBSH4&t=136s) Submerge the chicken breasts in the liquid, bring to a boil, then reduce heat to a simmer.
10. [2:22](https://www.youtube.com/watch?v=sBv83VQBSH4&t=142s) Partially cover and cook for 20 to 25 minutes until the chicken is tender and easy to shred.
11. [2:33](https://www.youtube.com/watch?v=sBv83VQBSH4&t=153s) Remove the cooked chicken to a separate plate.
12. [3:00](https://www.youtube.com/watch?v=sBv83VQBSH4&t=180s) Cut up cream cheese into smaller pieces and add to the pot.
13. [3:06](https://www.youtube.com/watch?v=sBv83VQBSH4&t=186s) Simmer for another 5 minutes, stirring occasionally until the cream cheese fully dissolves.
14. [3:12](https://www.youtube.com/watch?v=sBv83VQBSH4&t=192s) Shred the chicken into bite-sized pieces using two forks.
15. [3:18](https://www.youtube.com/watch?v=sBv83VQBSH4&t=198s) Return the shredded chicken to the pot.
16. [3:23](https://www.youtube.com/watch?v=sBv83VQBSH4&t=203s) Squeeze in lime juice and season with salt to taste, stir, and simmer for another 3 minutes.
17. [4:33](https://www.youtube.com/watch?v=sBv83VQBSH4&t=273s) Ladle the chili into bowls and garnish with shredded cheese, diced avocado, and fresh cilantro.
18. [6:14](https://www.youtube.com/watch?v=sBv83VQBSH4&t=374s) Serve with tortilla chips.

## Equipment

- can opener
- colander
- cutting board
- knife
- Dutch oven
- wooden spoon
- tongs
- plates
- forks
- citrus squeezer
- soup bowls

## What the video didn't say

- Exact amount of chicken broth used is not specified
- Exact amount of salt used for finishing is not specified
- Total preparation and cooking time is not stated
- Serving size count is not stated

Source page: https://recipesmd.com/v/natashas-kitchen-white-chicken-chili